2267 Kearney Street, Denver CO 80207
303.388.0299

Menu

Fall 2019

Table Toppers

Herb OLIVES 5                       Spiced NUTS 4             Deviled EGG 3 ea       CHICKEN PATE, Bread n’ Butter Onions 7

SHISHITO Peppers 6          House BACON 5           FRIED GREEN TOMATOES 6

Charred BRUSSELS SPROUTS 5       Parmesan FRENCH FRIES 5     DUCK CONFIT-Goat Cheese Toast 7 

Table Leaves & Side Tables

FENNEL & GOAT CHEESE FLAN, Roasted BEETS, ORANGE
Supremes, “Sauce Borscht” & PISTACHIOS 12 

TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Crisps 15 * 

Organic Mixed GREENS, Cucumber, APPLES & GRAPE Verjus Vinaigrette 8

SOUP of DUSTIN’S Choice 7

CORNBREAD Toast, APPLE SCRAPPLE, Butternut Squash VELOUTE,
Poached EGG & Pickled BUTTERNUT SQUASH 15

PEI MUSSELS, Carrots & ARTICHOKE BARIGOULE SAUCE, Grilled Ciabatta
& CARROT Butter 14/21

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8

Crispy SWEETBREADS, Fall Veggies, Shallots, Bacon & GOODNESS 14 *

Head of the Table

PASTRAMI SPICED BISON, Roasted BRUSSELS SPROUTS Leaves &
APPLE Casserole, POMEGRANATE-MUSTARD Seed Demi 36 *

Pan Seared COLORADO BASS, Sage-SWEET POTATO SPATZEL, Autumn MUSHROOOMS
& Beurre Rouge 26 *

Crispy DUCK Breast, CELERY ROOT & CREMINI Mushroom Bread Pudding,
DUCK CONFIT, CELERY Cream 28 *

Tables BURGER of the DAY *

Brown Buttered SCALLOPS, Fennel-SHISHITO PEPPER RISOTTO, WALNUT-ROMESCO SAUCE 33 *

Grilled PORK Cut of the Day, HATCH GREEN CHILE, CRANBERRY Jam,
Mashers & GOAT CHEESE HOLLANDAISE 28 *

Crispy ½ CHICKEN, Roasted SUNCHOKES, Autumn Squash, SUNFLOWER Seed PESTO & Chicken Jus 24 

Spiced CHARD & KALE Kuku, PUMPKIN YOGURT, Honey Poached DRIED
CHERRY Salad, PECAN & PEPITA Crumbles 20

 

**2% Kitchen Livable Wage Surcharge will be added to your bill for our hard working kitchen team**

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.

 

 

End Tables

Coffee & Fennel Ice Cream Duo, Orange-Almond Biscotti
*Atxa Pacharán Sierra de Orduña, ES

 Double Chocolate S’mores
Graham Cracker, Marshmallow & Chocolate Sauce
*Niepoort Tawny

Pumpkin Cheesecake, Cinnamon-Maple Glaze & Toasted Pepitas
*2013 Sauternes

Cider Poached Apple, Salted Caramel Sauce, Candied Oat Crumble & Vanilla Ice Cream
* Kelt, “Tour Du Monde,” V.S.O.P. Cognac

$7.00 Each

*Suggested Pairings

Kopke Fine Ruby Port
8

Porto Barros Colheita, 1996
13

Niepoort Tawny
9

Cesar Florido, Moscatel Dorado, Sherry
9

2013 Sauternes
10

Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2015
12

Chateau Orignac, Pineau des Charentes
11

Marolo Chamomile Grappa
10

Smith, Woodhouse 20yr Tawny
16

Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10

Chateau du Tariquet Armagnac
10

Atxa Pacharán Sierra de Orduña, ES
9

 

Happy Hour Menu

Weekdays 4-5:30pm
$2 off Wines by the Glass 

****************** 

FRIED GREEN TOMATOES, Blackened Spiced Tartar Sauce 6

Herb OLIVES 5

Deviled EGG of the DAY 3 ea 

CHICKEN PATE, Bread n’ Butter Onions & Cranberry Jam 7

Charred BRUSSELS SPROUTS 5

TUNA Tartar, AVOCADO, Scallions LEMON-GINGER Sauce & Crisps 15 *

Spiced NUTS 4

GREEN CHILI MAC & CHEESE 8

PEI MUSSELS, Apples & GRAIN MUSTARD Jus 12*

Seared SHISHITO Peppers 6

DUCK CONFIT, Dried Cherry & Goat Cheese Toast 7

Parmesan FRENCH FRIES 5

PROVOLONE-BEEF SLIDERS & Sautéed MUSHROOMS 12*

House BACON 5

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