Summer Menu 2021
15% Off All Bottles of Wine
TO-GO
Table Toppers
CHICKEN PÂTÉ & Cherries 7 House BACON 5 Parmesan FRENCH FRIES
Paprika-Goat Cheese CORN ON COBB 5 Spiced NUTS 4
Roasted Red Pepper HUMMUS & Crudité 5
Pickle-DEVILED EGGS 3 ea Herb OLIVES 5
Table Leaves & Side Tables
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8
BURRATA & PEACHES, Parsley- LAVENDER Ciabatta, HONEYCOMB & Toasted ALMONDS 17
Sliced PROSCIUTTO Add 3
TUNA Tartare, AVOCADO, Scallions, **TABLES DELIGHT Sauce
& Crisps 15*
(**8.99 per bottle)
SOUP of DUSTIN’S Choice
Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 14 *
Organic Mixed GREENS, Cucumber, PLUMS & LEMON Verbena
Vinaigrette 8
Fried GREEN TOMATOES, SHRIMP Remoulade, Dill-TOMATOES &
PICKLE VINAIGRETTE 15
Head of the Table
Grilled PORK Cut of the Day, Sautéed PEACHES, Mashers, BLUE CHEESE
& Parsley-TABASCO VINEGAR Glaze 29 *
Alaskan HALIBUT, CURRIED Turnips, Roasted Carrots , GREEN TOMATO & COCONUT MILK Soubise, Fresno PEPPER Oil 35 *
Grilled NEW YORK Strip, CHERRY Mostarda, SORREL POTATO SALAD, Garlicky Chard, & CREMINI Demi Glaze 43 *
Tables BURGER of the DAY *
Pan Seared SCALLOPS, Lovage-Creamed CORN RISOTTO & Summer TOMATO 33 *
Crispy ½ CHICKEN, Summer GIARDINIERA-PROVOLONE & Green Bean Casserole, SMOKED PAPRIKA-YELLOW MUSTARD Beurre Blanc 25
House Made ROOT LEAF PAPPARDELLE, Summer SQUASH Ribbons, Smoked GARLIC, Lemon GOAT CHEESE & POACHED EGG 20
**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.
End Tables
Tables Almond Cake, Plums & Lovage Frozen Yogurt
*Cesar Florido, Moscatel Dorado, Sherry
Lavender Panna Cotta, Riesling-Lemon Syrup, Grilled Grapes & Vanilla Cookie
*Emotions, De La Tour Blanche, Sauternes, 2017
Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
* Menéres Porto Fine Ruby
Assorted House Made Ice Cream
& Sorbet
$8.00 Each
*Suggested Pairings
Menéres Porto, Fine Ruby
9.5
Menéres Porto, 20 Year
16
Cesar Florido, Moscatel Dorado, Sherry
9
Emotions, De La Tour Blanche, Sauternes, 2017
10
Laws Experimental Rye, Rested in Sauternes Casks
16
Marolo Chamomile Grappa
10
Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10
Chateau du Tariquet Armagnac
10
Tessari, Tre Colli, (Recioto di Soave), 2012, IT
14
Atxa Pacharán Sierra de Orduña, ES
9
Weekly Specialty Cocktails
Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Black Walnut Manhattan-14
Rittenhouse Whiskey, Contratto Rosso, Black Walnut Bitters, Cherry
If You Wanna Be My Lover -13
Elvelo Reposado, Genepy, Lovage Simple Syrup, Lime, Salt
Purple Rain -13
Leopold’s Summer Gin, Domaine de Canton, Lemon, Butterfly Pea, Lemon Verbina
Wine List
15% Off All Bottles of Wine To-GO
TINY BUBBLES & ROSE
Laurent Perrier, “La Cuvée”, Brut Champagne FR, NV
½ Btl 37
Marie Copinet, “Alexandrine”, Blanc De Blancs Champagne, FR, NV
73
Conti Riccati, Prosecco, Veneto, IT
9/42
Merotto ”Grani Rosa di Nero”, Sparkling Rose, Veneto, IT
12/55
Pascal Jovilet, Pinot Noir, Rose, Sancerre, FR, 2019
16/59
Ameztoi Rubentis, Getariako, Txakolina, ES
13/47
WHITES
Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73
Reverdy, Sancerre Blanc, Loire, FR, 2019
51
Bastide Du Claux, Barraban Luberon Blanc, Rhone, FR, 2019
51
Pflüger, “Biodynomite,” White Cuvée, Pfalz, DE, 2017
54
Quinta De Soalheiro, Alvarinho, Monção, PT, 2020
45
Hill Family Estate, Chardonnay, Napa Valley, CA, 2015
15/55
Albert Bichot, Chablis, Burgundy, FR, 2018
17/65
Domaine Musset-Roullier, “Le Moulin de Chateaupanne”, Chenin, Anjou Blanc, Loire, FR
13/47
Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39
Zuani, Pinot Grigio Sodevo, Fruili, IT, 2017
14/49
Protos, “Criado Sobre Lias Finas,” Verdejo, Rueda, ES
9/30
Loimer, “Lois”, Gruner Veltliner, Kaptal, DAC
10/35
Jules Taylor, Sauvignon Blanc, Marlborough, NZ, 2020
12/41
Reds
“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2017
150
Château Simone, Palette Rouge, 2015, FR
115
Ca’ Del Monte, Amarone, Della Valpolicella, IT 2010
89
Gabriele Scaglione,”Come un Volo”, Barberesco, IT, 2113
77
Tornatore Pietrarizzo, Etna Rosso, Sicily, IT, 2016
67
Château de Saint-Pey, Saint-Émilion Grand Cru, FR, 2015
67
Restanques de Pibarnon, Mourvedre/Granche, Bandol, FR, 2015
79
Domaine Bitouzet – Prieur, Pinot Noir, Bourgogne, FR, 2018
71
DuMol Estate, Pinot Noir, Russian River, Sonoma County, CA, 2018
79
Coto de Imaz, Rioja Gran Reserva, ES, 2012
76
Mont Rubi, Black Granatxa, Pendes, ES, 2019
57
12 Linajes Tempranillo, Reserva, Ribera Del Duero, ES, 2012
69
Fortune 1621, Cabernet Sauvignon, Napa Valley, CA, 2018
21/75
The Critic, Cabernet Sauvignon, Napa Valley, CA, 2019
14/49
Carabella, Pinot Noir, Willamette Valley, OR, 2016
18/67
La Celia, Pioneer, Malbec, Mendoza, AR, 2017
12/41
Durigutti Reserva, Cabernet Franc, Mendoza, AR, 2017
13/47
Mas de Valeriole, Beauduc, Pais des Bouches du Rhône,FR, 2019
14/49
Domaine Gassier ’Nostre Pais’, Côtes du Rhône, FR, 2017
13/47
Laurent Perrachon Julienas “Roche Bleue”, Gamay, FR, 2018
12/41
Luccarelli, Negroamaro, Puglia, IT, 2018
13/47
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