Menu

Table Leaves & Side Tables

Smoked SHRIMP Cakes, LOVAGE-CELERY Salad, OLD BAY Remoulade 13

Organic Mixed GREENS, Cucumber, Tomato & BALSAMIC Vinaigrette 7

Sea Salted Roasted GRAPES, Creamy STRACCIATELLA CHEESE FLATBREAD,
House Cured HAM, Sherry-Honey Reduction & Toasted ALMONDS 12

SOUP of DUSTIN’S Choice 7 

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8

Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 14

Baby SPINACH-SORREL, PEACHES & Mustard Greens, TARRAGON-PAPRIKA
Vinaigrette, PEACH MUSTARD Smear 11 

TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Wonton Crisps 15 *

Head of the Table

Alaskan HALIBUT, Caper & NASTURTIUM Leaf Pistou, Roasted
SQUASH & Nasturtium Flower BEURRE BLANC 30 *

 COFFEE Spiced Colorado LAMB LOIN, MINTED-Carrot Top-ALMOND PESTO,
Grilled CARROTS & Honey Demi 28

Tables BURGER of the DAY * 

Grilled PORK cut of the day, Sautéed PEACHES, Mashers, BLUE CHEESE & Parsley-
TABASCO VINEGAR Glaze 27 *

Vermouth Seared Wild SCALLOPS, Roasted CHERRIES & Fennel-DILL
RISOTTO, PISTACHIO Crisp 29 * 

WHOLE Alamosa FRIED BASS, Green Bean-GIARDINIERA SLAW &
DEVILED EGG VINAIGRETTE 27

NEW YORK Strip, Goat Cheese POLENTA, Garlicky CHARD &
Heirloom Tomato, Oregano-BALSAMIC Demi 30 *

Crispy ½ CHICKEN, Salt & Vinegar Potatoes, SPICY OKRA Sauté, Roasted
RED PEPPER YOGURT Sauce 22

FRIED GREEN TOMATO PIE, Cornmeal Crust, Buttermilk RICOTTA & Summer CORN SALSA 18

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

End Tables