2267 Kearney Street, Denver CO 80207
303.388.0299

Menu

Summer 2018

Table Leaves & Side Tables

Organic Mixed GREENS, Cucumber, Tomato & BALSAMIC Vinaigrette 7

PEACHES & Creamy RICOTTA, Lemon Verbena, HONEY Drizzle, PISTACHIO Cracker 11

Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 14 *

Fried GREEN TOMATOES, SHRIMP Remoulade, Tomato-MINT
Salsa & TOMATO Vinaigrette 13

BISON CARPACCIO, Charred ROMANO BEANS, Soft EGG, Crispy CAPERS,
Frisee, LOVAGE Dressing & GARLIC TOAST 14 * 

SOUP of DUSTIN’S Choice 7

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8

TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Crisps 15 *

Head of the Table

Grilled LAMB LOIN, DILL-Fingerling Confit, SORREL-BORAGE
Sauce, CUCUMBER-Zaatar Yogurt 28 *

Alaskan HALIBUT, GAZPACHO VERDE, Pickled RADISH Rounds, Fresno PEPPER,
Avocado & BASIL 31 *

NEW YORK Strip, Charred ONIONS & Kale, PLUM MUSTARDA, Green PEPPERCORN Demi Glaze 32 *

Tables BURGER of the DAY *

WHOLE Alamosa FRIED BASS, JALAPENO Street CORN, Boom-Boom
Sauce, FRENCH FRIES & PICKLE Vinaigrette 27 *

Crispy ½ CHICKEN, OKRA-CORNBREAD, Sautéed Summer SQUASH & Tangy
TOMATO-BUTTERMILK Sauce 22

Seared Wild SCALLOPS, LOVAGE Pesto, FENNEL-Snap Pea RISOTTO & Curried ALMONDS 29 *

Grilled PORK cut of the day, Sautéed PEACHES, Mashers, BLUE CHEESE
& Parsley-TABASCO VINEGAR Glaze 27 *

Summer CORN FLAN, MUSHROOM, Three Bean Succotash & HUITLACOCHE Sauce 19

 

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.

 

 

End Tables

Sweet Corn & Buttermilk Ice Cream, Blackberry Sauce & Pecan-Hominy Brittle
*Kelt, “Tour Du Monde”, V.S.O.P. Cognac

Double Chocolate S’mores
Graham Cracker, Marshmallow & Chocolate Sauce
*Niepoort Tawny

 

Key Lime Cheese Cake Flan, Meringue & Toasted Coconut
*Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2013

Almond-Cherry Crumble Tart & Lemon Verbena Frozen Yogurt
*2013 Sauternes

$7.00 Each
*Suggested Pairings

 

Kopke Fine Ruby Port

8

Porto Barros Colheita, 1996
13

Niepoort Tawny
9

Cesar Florido, Moscatel Dorado, Sherry
9

2013 Sauternes
10

Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2012
12

Leopold Bros. Fernet Highland Amaro
9

Kelt, “Tour Du Monde”, V.S.O.P. Cognac
10

Chateau du Tariquet Armagnac
10

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