Menu

Table Leaves & Side Tables 

Chilled ASPARAGUS, Watercress, TARRAGON-GRAPEFRUIT Curd,
Spring ONION & Toasted PISTACHIO 11

SOUP of DUSTIN’S Choice 7

SARDINES, PAPRIKA Aioli on Toast, ARUGULA Salad, Pickled Onion, FENNEL &
Parsley-MUSTARD Vinaigrette 10

House Made RICOTTA & Roasted RABBIT AGNOLOTTI, Spring PEAS,
Carrot Ribbons & NETTLE PISTOU 16

Organic Mixed GREENS, Cucumber, Tomato & BALSAMIC Vinaigrette 7

TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Wonton Crisps 15*

Crispy SWEETBREADS, Shallots, Bacon & GOODNESS 14

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing

Head of the Table

Colorado LAMB LOIN, Roasted Baby TURNIPS, Herbs de Provence,
PISTACHIO–MINT Pesto & LAVENDER-Honey Demi 28*

Grilled SALMON, ASPARAGUS-RADISH Sauté, DILL-HOLLANDAISE & Dungeness CRAB 27*

NEW YORK Strip, CAULIFLOWER & CHARD Gratin, Roasted
HAZELNUT Salsa Verde, SHERRY Demi Glace 29*

Tables BURGER of the DAY

Pan Seared Colorado BASS, Smashed Red Potatoes, MORELS, FAVAS &
Smoked GARLIC-SORREL Beurre Blanc 25*

Grilled PORK Cut of the Day, Mashers, ORANGE-FENNEL Salad, MUSTARD Seed &
RHUBARB Sauce 26*

Jumbo Wild SCALLOPS, Spicy SAUSAGE, ARTICHOKE Hearts,
Tarragon-MUSHROOM RISOTTO 27*

Crispy ½ CHICKEN, House Milled POLENTA, Arugula-TOMATO Salsa & Sunny Side EGG 21

Tables Baked SPINACH CAKE, Carrot & PEA Salad, RICOTTA, Toasted ALMONDS,
GINGER CARROT Sauce 17

End Tables