Menu

Winter 2019

Table Leaves & Side Tables

BEET & CARROT FIVE WAYS, Winter Greens, BLUE CHEESE Crumbles & CITRUS Dressing
ROASTED, PICKLED, SHAVED, CRISPED & JELLED 13

SWEETBREADS, Sautéed Root Vegetables, BACON & Goodness 14

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8

PEI MUSSELS, Curried-CAULIFLOWER “Velouté,” Grilled CIABATTA &
Charred MEYER LEMON Marmalade 16/22

SOUP of Dustin’s Choice 7

Baby Spinach, Spicy GIARDINIERA Slaw, GHERKIN Aioli, MUSTARD Seed Cracker & CHICKEN PATE 14

Organic Mixed GREENS, Cucumber, Apples & BALSAMIC Vinaigrette 8

TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Wonton Crisps 15

 Head of the Table

Grilled NEW YORK Strip, Roasted GARLIC-Caramelized ONION
YORKSHIRE PUDDING & “HUNTER’S Sauce” 33 *

LAMB BOLOGNESE, House Cut PAPPARDELLE, PISTACHIO-Mint & CARROT Gremolata 23

Pan Seared SALMON, RADISH-Crème Frâiche & Potato Mash,
FENNEL SOUBISE 26 *

Tables BURGER of the DAY

Crispy DUCK BREAST, CLOVE-BUTTER Poached TURNIPS & Parsnips, QUINCE Beurre Blanc 27 *

Grilled PORK Cut of the Day, CARROT PUREE, Pickled BRUSSELS SPROUTS–
SAUSAGE Sauté, Paprika-Mustard Seed HOLLANDAISE 27 * 

Pan Seared SCALLOPS, Roasted BEET Risotto, APPLE-ALMOND
Salad Smoked Salt & HORSERADISH ANGLAISE 29 *

Crispy ½ CHICKEN, Dried STONE FRUIT-SAGE Bread Pudding, Winter SQUASH & Chicken
ROUENNAISE Sauce 22

JERUSALEM ARTICHOKE FLAN, Buttered LEEKS, Lovage-Parsley Sauce,
SUNFLOWER SEED-Frisee Salad & Crispy SUNCHOKES 20

**2% Kitchen Livable Wage Surcharge will be added to your bill for our hard working kitchen team**

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.

End Tables