Summer Menu 2020
Table Toppers
Sautéed MUSHROOMS 8 Herb RICOTTA, Apricot Jam 6
Blistered SHISHITO PEPPERS 6 Paprika CORN ON COBB 5
Herb OLIVES 5 Spiced NUTS 4 House BACON 5
Roasted Red Pepper-HUMMUS 6 Parmesan FRENCH FRIES 4
Table Leaves & Side Tables
Grilled PEACHES & Blistered SHISHITO PEPPERS, BASIL, Black Pepper Cracker, Creamy RICOTTA 12
TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Crisps 15 *
Organic Mixed GREENS, Cucumber, Tomato & CHAMPAGNE-Citrus Vinaigrette 7
Grilled MARBLE RYE, Lovage-EGG SALAD, DUNGENESS CRAB &
Celery Vinaigrette 15*
SOUP of DUSTIN’S Choice 7
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8
Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 14 *
Head of the Table
Grilled PORK Cut of the Day, Sautéed PEACHES, Mashers,
BLUE CHEESE & Parsley-TABASCO VINEGAR Glaze 29 *
Tables BURGER of the DAY *
Alaskan HALIBUT, CASTELVETRANO Olive & FENNEL Sauté,
ORANGE Supremes, MARIGOLD Yogurt, Toasted
ALMOND-MINT Confetti 33 *
10 oz NEW YORK Strip, Cauliflower-HASH
BROWN Casserole, CAULINI & MUSHROOM Sauté,
LOVAGE-Parsley Sauce 39 *
Seared SCALLOPS, Blistered TOMATOES, Radish, Creamy Corn-Dill
Risotto 33 *
Crispy 1/2 CHICKEN, Buttermilk CHEDDAR SPAETZLE,
Minted-GREEN TOMATO Beurre Blanc 28 *
SUNFLOWER SEED-Roasted Red Pepper FARINATA, Sweet & Sour
BEETS, HUMMUS,Beet-DANDELION GREEN Salad,
Honey-CURRY Vinaigrette 20
**5% Safety & Kitchen Livable Wage Surcharge will be
added on to the total bill
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or
contain raw or undercooked ingredients.
End Tables
Olive Oil Pound Cake, Roasted Peaches, Pistachio Brittle & Sorrel Frozen Yogurt
*2013 Sauternes
Double Chocolate S’mores Graham Cracker, Marshmallow
& Chocolate Sauce
*Niepoort Tawny
Key Lime-Buttermilk Tart, Berry Jam, Ginger Snap Cookie
Crust & Whipped Cream
* Fattoria Del Cerro,
Vinsanto di Montepulciano, IT
Assorted House Made Ice Cream
& Sorbet
$8.00 Each
*Suggested Pairings
Kopke Fine Ruby Port
8
Porto Barros Colheita, 1996
13
Niepoort Tawny
9
Cesar Florido, Moscatel Dorado, Sherry
9
2013 Sauternes
10
Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2015
12
Chateau Orignac, Pineau des Charentes
11
Marolo Chamomile Grappa
10
Smith, Woodhouse 20yr Tawny
16
Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10
Chateau du Tariquet Armagnac
10
Atxa Pacharán Sierra de Orduña, ES
9
Weekly Specialty Cocktails
Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Strawberry Summer Smash on the “Ba”sil – 11
Four Roses Bourbon, Basil Simple Syrup & Strawberries
Honey “Comb” Me Down – 12
Leapold’s Gin, Grapefruit, Honey/Lavender Syrup & Lillet
Thyme Again – 12
Mezcal, Ginger Beer, Ginger Liquor, Lime & Thyme
Wine List
TINY BUBBLES
Laurent Perrier, “La Cuvée,” Brut Champagne FR, NV
½ Btl 41
Château de Bligny, Blanc de Blancs, Champagne, FR, NV
71
J Vineyards, Brut Rose, Russian River Valley, Sonoma, CA
65
Conti Riccati, Prosecco, Veneto, IT
8/39
Juvé & Camps, Pinot Noir Brut Rosé, Cava, ES
11/53
WHITES
Saarstein, Pinot Blanc, Mosel, DE, 2015
53
Reverdy, Sancerre Blac, Loire, FR, 2019
51
Vignoble du Reveur, “Vibrations”, Riesling, Alsace, FR, 2019
41
Domaine Guillemot-Michel, Viré-Clessé Quintaine,
Chardonnay, Burgundy, FR, 2015
71
Michel Gassier, “Lou Coucardié,” White Cuveé,
AOC Costières de Nîmes, FR, 2014
54
Marangona, ”Cemento”, Lugana DOP, IT, 2017
49
Soalheiro, Alvarinho, Melgaco, Portugal, 2019
45
Hill Family Estate, Chardonnay, Napa Valley, CA, 2015
15/55
Albert Bichot, Chablis, Burgundy, FR, 2018
17/65
Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39
Prinz Salm, “Two Princes,” Riesling, Nahe, DE
12/41
Zuani, Pinot Grigio Sodevo, Fruili, IT, 2017
14/49
Ontanon, Tempranillo Blanco, Rioja, ES
9/30
Bodegas Volver, “Paso a Paso Blanco”, Verdejo, ES
9/30
Loimer, “Lois”, Gruner Veltliner, Kaptal, DAC
10/35
Otto’s Constant Dream, Sauvignon Blanc,
Marlborough, NZ
12/41
REDS
Blue Rock, Cabernet Sauvignon, Alexander Valley,
Sonoma, CA, 2016
83
Jonata, El Desafio de Jonata, Cabernet Sauvignon, Ballard Canyon,
Santa Ynez Valley, CA, 2016
140
Illahe, “Project1899”, Estate Pinot Noir, Willamette, OR, 2018
75
Department 66, “Others”, Grenache, Cotes Catalanes, FR, 2015
47
La Palazetta, Brunello de Montalcino, Toscana, IT, 2014
71
Hebo, Toscana Rosso,Suvereto DOCG, Super Tuscan, IT, 2016
57
Mauro Molino, Barolo, IT, 2016
73
Travaglini, Giancarlo, Gattinara, Nebbiolo, IT, 2016
55
Bassus, “Finca Casilla Herrera”, Red Blend, Valencia, ES, 2015
59
Vina Alberdi, Reserva, Rioja, ES, 2014
47
Jigar, Cabernet Sauvignon, Dry Creek Valley, Sonoma,
CA, 2016
16/59
Abandon, Cabernet Sauvignon, Lake and Napa Counties, CA, 2017
13/45
Timothy Malone, Pinot Noir, Willamette Valley, OR
15/55
Durigutti, Malbec Reserva, Mendoza, AR
12/41
Tenuta Moriniello, “La Pieve”, Chianti, Toscana, IT
11/39
Michel & Tina Gassier, Côtes du Rhône Rouge, FR, 2018
14/49
Tenuta de Gracciano della Seta, Rosso di Montepulciano,
Toscana, IT, 2017
11/39
Opta, Tinto, Dāo, Portugal
10/35
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