2267 Kearney Street, Denver CO 80207
303.388.0299

Menu

Table Leaves & Side Tables

Roasted APPLE-AUTUMN SQUASH FLATBREAD, Greens, BLUE CHEESE,
SAGE & WALNUT Dressing 11

Organic Mixed GREENS, Cucumber, Tomato & BALSAMIC Vinaigrette 7

PEI MUSSLES, Fennel, LOVAGE, CELERY ROOT, Vermouth, PAPRIKA, Celery-FENNEL Seed
Aioli & Grilled Ciabatta 16/22

 Crispy SWEETBREADS, Fall Veggies, Shallots, Bacon & GOODNESS 14

SOUP of DUSTIN’S Choice 7 

DUCK RILLETTES, Piped DUCK LIVER MOUSSE, Cranberry-ORANGE JAM, Orange MUSTARD, PECAN Butter, Pickled Cranberries & Dried CRANBERRY-PECAN Bread 15

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8

TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Wonton Crisps 15 *

Head of the Table

TURMERIC-MUSTARD Rubbed NEW YORK Strip, Roasted BRUSSELS SPROUTS,
Mashers & OREGANO Demi Glaze 30 *

Pan Seared TROUT, PUMPKIN-Green Bean Sauté, SMOKED TROUTTONNATO Sauce, HAZELNUT-Pepita & HORSERADISH Crumble 23 *

Crispy DUCK Breast, Autumn SQUASH-SAGE BREAD PUDDING,
Dried CHERRY Demi Glaze 26 *

Tables BURGER of the DAY * 

PROSCIUTTO Wrapped COD, Fennel, BEET & APPLE Gratin, SHERRY-Roasted
CELERY Cream 24*

Grilled PORK Cut of the Day, Charred CRANBERRIES, CHEDDAR
CHEESE POLENTA & Creamy Roasted HATCH GREEN CHILE Sauce 27 *

Seared Jumbo SCALLOPS, Red Wine RISOTTO, CARDAMOM-CARROT SABAYON 29 *

Crispy ½ CHICKEN, Roasted KOHLRABICAULIFLOWER,
ROSEMARY & SUMAC Beurre Blanc 22 *

RICOTTA GNOCCHI, MUSHROOM, Sweet Potato & Charred Greens, HARISSA
Schmear, Preserved LEMON GREMOLATA 17 *

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.

 

End Tables

Port & Cranberry Spiced Poached Pear, Vanilla Crème Anglaise,
Dried Cranberry, Cinnamon-Oat Crumble
*2013 Sauternes

 Pumpkin Cheesecake, Salt Caramel &
Toasted Pepitas
*Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2012

Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
*Niepoort Tawny

White Chocolate-Coffee Ice Cream, Maple Syrup-Pecan Drizzle,
Whipped Cream & Waffle Cookie
*Kelt, “Tour Du Monde”, V.S.O.P. Cognac

$7.00 Each
*Suggested Pairings

 

Kopke Fine Ruby Port
8

Porto Barros Colheita, 1996
13

Niepoort Tawny
9

Cesar Florido, Moscatel Dorado, Sherry
9

2013 Sauternes
10

Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2012
12

Leopold Bros. Fernet Highland Amaro
9

Kelt, “Tour Du Monde”, V.S.O.P. Cognac
10

Chateau du Tariquet Armagnac
10

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