Arugula, POACHED EGG, Black Pepper-DILL Crostini & TOMATO Vinaigrette 10
ADD LARAMIE BEEF CARPACCIO 4
Organic Mixed GREENS, Cucumber, Tomato & BALSAMIC Vinaigrette 6
Baby SPINACH, Roasted BEETS, ASPARAGUS, Goat Cheese, WALNUTS,
TARRAGON-Lemon Cream 9
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8
TUNA Tartar, AVOCADO, Scallions, Lemon-GINGER Vinaigrette & Wonton Crisps 15
Little Neck CLAMS, House Made SAUSAGE, Sugar Snap Peas & TOMATO-CAPER Sauce 12
SOUP of DUSTIN’S Choice 6
Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 14
Pan Seared RAINBOW TROUT, Mashers, HOT CHERRY PEPPER-Oregano & LEEK Cream 21
Pan Seared Jumbo SCALLOPS, Minted MUSHROOM Medley, SPRING PEA & SORREL RISOTTO 25
Colorado LAMB LOIN, FAVA BEAN, BACON & Fingerling Ragout, ROSEMARY-MOREL Lamb Jus 26
Grilled NEW YORK Strip, Double BAKED POTATO, BLUE CHEESE &
SMOKED GARLIC, House Made CAYENNE-BASIL Butter & THYME DEMI 27
Pacific SOLE with CRAB, ASPARAGUS, DILL Pistu, Charred ROMAS & VERMOUTH Beurre Blanc 24
Tables BURGER of the DAY
Grilled PORK CHOP, Smoked FENNEL, TARRAGON Potatoes & TOMATO-VINEGAR Sauce 26
Crispy ½ CHICKEN, Parmesan-CORN BREAD WAFFLES, Herb BUTTERMILK GRAVY 19
Tables BEET GNOCCHI, Beet Leaf & Other Green Sauté, MUSTARD-SHERRY
SAUCE & House Made HORSERADISH RICOTTA 18
Double Chocolate S’mores Graham Cracker, Marshmallow & Chocolate Sauce
Blueberry-Lemon Cheese Cake & Blueberry Compote
Cinnamon Roll Bread Pudding, Coffee Toffee & Cardamom Crunch
Macadamia Ice Cream & Strawberry-Rhubarb Jam
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