2267 Kearney Street, Denver CO 80207
303.388.0299

Menu

Winter 2018

Table Leaves & Side Tables

CHICORY Salad, CARROT, GOAT CHEESE, Oranges, MINT & Meyer
LEMON Vinaigrette 11

PEI MUSSELS, SMOKED POTATO Cream & Buttered LEEK Crostini 16/22

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8

SOUP of Dustin’s Choice 7

Pan Fried COUNTRY PATE, CELERIAC REMOULADE, Turmeric PICKLES, CARROT
MARMALADE, PICKLED GARLIC Butter & Grilled Baguette 15

Organic Mixed GREENS, Cucumber, Apple & BALSAMIC Vinaigrette 7

SWEETBREADS, Sautéed Root Vegetables, BACON & Goodness 14

TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Wonton Crisps 15 *

Head of the Table 

NEW YORK Strip, Carrot-MUSHROOM Sauté, Crispy CONFIT
Potatoes & Sauce Foyot 30 *

Pan Seared SALMON, BEETS & Winter Greens, Roasted TURNIP-
HORSERADISH Cream, DILL Pistou 26 *

LAMB BOLOGNESE, House Cut PAPPARDELLE, PISTACHIO-Mint & CARROT Gremolata 23

POMEGRANATE-Brown Butter SCALLOPS, CURRY & Fennel RISOTTO,
Spiced GRAPEFRUIT-ALMOND Salad 29 *

Tables BURGER of the DAY

Crispy DUCK BREAST, Swiss CHARD-ORANGE Zested BREAD PUDDING,
Honey-JUNIPER BERRY & Red Wine GASTRIQUE 27 *

 PASTRAMI SPICED PORK Cut of the Day, Sautéed APPLES, Winter SQUASH SPAETZLE,
Creamed SAUERKRAUT 27 *

Crispy ½ CHICKEN, Rosemary-SWEET POTATOES, Roasted GRAPE &
Pearl ONION-MUSTARD Sauce 22

GOAT CHEESE-MUSHROOM Tortelloni, CRIMINIS & Braised Greens, PERSILLADE Sauce, Poached EGG, WALNUTS & Shaved Preserved Egg YOLK 20 *

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.

 

End Tables

Creamy Coconut Ice Cream, Peanut Butter Magic Shell &
Pretzel-White Chocolate Cookie
*Cesar Florido, Moscatel Dorado, Sherry 

Honey Panna Cotta, Grapefruit Jelly & Pistachio-Basil Crumble
*Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2013

Double Chocolate S’mores Graham Cracker, Marshmallow
& Chocolate Sauce
*Niepoort Tawny

Tables Carrot Cake, Mascarpone Cream & Carrot Powder
* Chateau du Tariquet Armagnac

$7.00 Each
*Suggested Pairings

 

Kopke Fine Ruby Port
8

Porto Barros Colheita, 1996
13

Niepoort Tawny
9

Cesar Florido, Moscatel Dorado, Sherry
9

2013 Sauternes
10

Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2012
12

Leopold Bros. Fernet Highland Amaro
9

Kelt, “Tour Du Monde”, V.S.O.P. Cognac
10

Chateau du Tariquet Armagnac
10

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