2267 Kearney Street, Denver CO 80207
303.388.0299

Menu

Fall Menu 2021

15% Off All Bottles of Wine
TO-GO

Table Toppers

            Spiced NUTS 4      Pimento Cheese DEVILED EGGS 3                  Sautéed MUSHROOMS 8                                  
CHICKEN PATE & Fennel-Cranberry Jam 7                      House BACON 5 Hatch GREEN Chile Cheese FRENCH FRIES 8            Charred BRUSSELS SPROUTS & Harissa 6     Herb OLIVES 5                 

Table Leaves & Side Tables

Organic Mixed GREENS, Cucumber, GRAPES & Verjus Vinaigrette 8 

BURRATA, Arugula & APPLES, Jezebel Jam & JALAPENO Cracker 17
Add PROSCIUTTO 3

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8 

TUNA Tartare, AVOCADO, Scallions, **TABLES DELIGHT Sauce & Crisps 16 *(**8.99 per bottle)

SOUP of DUSTIN’S Choice 7

Crispy SWEETBREADS, Fall Veggies, Shallots, Bacon & GOODNESS 14 *

PEI MUSSELS, Curried LEEKS & BUTTERNUT SQUASH ‘Velouté,’ Grilled Ciabatta & FENNEL-CRANBERRY Jam 16/22 *

Head of the Table 

Grilled PORK Cut of the Day, Soft POLENTA, Caramelized APPLES & Blistered CHERRY PEPPERS, BACON-Apple Cider Gastrique 29 *

PORCINI Dusted BISON, Crispy POTATOES, Broccolini, MIMOLETTE “VELVEETA,” Drunken MUSHROOMS & Pinot Demi 46*

Pan Seared TROUT, Hatch GREEN CHILE Sauce, SWEET POTATO Spaetzle, Kale, Candied PECANS 26 *

Tables BURGER of the DAY *

Crispy DUCK Breast, OLIVE-ROSEMARY-Bread Pudding, Roasted FENNEL & ORANGE Spiced Demi Glaze 29 *

Pan Seared SCALLOPS, Creamy RISOTTO, SUNCHOKES, Escarole & Smoked SUNFLOWER SEEDS 33 *

Crispy ½ CHICKEN, Beet & GOAT CHEESE Flan, BRUSSELS SPROUTS, Roasted Baby BEETS & MUSTARD-SAGE White Wine Sauce 27

Autumn SQUASH, MUSHROOM & HARISSA Root VEGGIE STEW, Puffed Pastry, CITRUS YOGURT & Roasted ALMOND-Candied GARLIC Gremolata 21

**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  These items may be served raw or undercooked or contain raw or undercooked ingredients.

End Tables

Pumpkin Cheesecake, Maple Glaze & Toasted Pepitas
*Emotions, De La Tour Blanche, Sauternes, 2017

Banana Sticky Toffee Pudding, Cardamom Ice Cream & Candied Pecans
* Kelt, “Tour Du Monde,” V.S.O.P. Cognac

Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
* Menéres Porto Fine Ruby

Assorted House Made Ice Cream
& Sorbet

$8.00 Each
*Suggested Pairings

Menéres Porto, Fine Ruby
9.5

Menéres Porto, 20 Year
16

Cesar Florido, Moscatel Dorado, Sherry
9

Emotions, De La Tour Blanche, Sauternes, 2017
10

Laws Experimental Rye, Rested in Sauternes Casks
16

Marolo Chamomile Grappa
10

Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10

Chateau du Tariquet Armagnac
10

Tessari, Tre Colli, (Recioto di Soave), 2012, IT
14

Atxa Pacharán Sierra de Orduña, ES
9

Weekly Specialty Cocktails

Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder

Black Walnut Manhattan-15
Rittenhouse Rye, Contratto Rosso, Black Walnut Bitters, Cherry

Autumn, Apples, and Agave -13
Elvelo Reposado, Chacolo Mezcal, Triple Sec, Apple Cider, Maple Syrup

Meet Me For Hi Tea -13
Leopold’s Summer Gin, Hibiscus, St. Elder, Lemon

Wine List

15% Off All Bottles of Wine To-GO

TINY BUBBLES & ROSÉ

Laurent Perrier, “La Cuvée”, Brut Champagne FR, NV
½ Btl 37

Marie Copinet, “Alexandrine”, Blanc De Blancs Champagne, FR, NV
73

Conti Riccati, Prosecco, Veneto, IT
8/39

Louis de Grenelle, Corail, Samur, Brut Rosé,Loire,  FR
12/55  

Pascal Jolivet, Pinot Noir, Rosé, Sancerre, FR, 2019
59

Villa Wolf, Pinot Noir, Rose, Pfalz, DE, 2020
13/47

WHITES

Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73

 Reverdy, Sancerre Blanc, Loire, FR, 2019
51

Bastide du Claux, Barraban Luberon Blanc, Rhone, FR, 2019
51

Pflüger, “Biodynamite,” White Cuvée, Pfalz, DE, 2017
54

Friedrich Becker, Pinot Gris, Pfalz, DE, 2018
47

Quinta De Soalheiro, Alvarinho, Monção, PT, 2020
45

Hill Family Estate, Chardonnay, Napa Valley, CA, 2018
15/55

Albert Bichot, Chablis, Burgundy, FR, 2019
17/65

Domaine Musset-Roullier, “Le Moulin de Chateâupanne”, Chenin, Anjou Blanc, Loire, FR
13/47

Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39

Zuani, Pinot Grigio Sodevo, Friuli, IT, 2019
14/49

Protos, “Criado Sobre Lías Finas,” Verdejo, Rueda, ES
9/30

Loimer, “Lois”, Gruner Veltliner, Kamptal, DAC
10/35

Jules Taylor, Sauvignon Blanc, Marlborough, NZ, 2020 
12/41

Reds

 Domaine Johann Michel, Cornas Cuvee, Mere Michel, Rhone, FR, 2019 
285

“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2018
150

Château Simone, Palette Rouge, 2015, FR
115

Domaine Roblet-Monnot, Vieilles Vignes,  Pinot Noir, Bourgogne, 2017
81

Livio Sassetti, Pertimali, Brunello di Montalcino, IT, 2014
105

Gabriele Scaglione,”Come un Volo”, Barbaresco, IT, 2015
77

Tornatore Pietrarizzo, Etna Rosso, Sicily, IT, 2016
67

 Burn Cottage, Moonlight Race, Pinot Noir, 2018, Central Otago, NZ
81

Domini de la Cartoixa, Galena, Priorat, 2014
49

12 Linajes Tempranillo, Reserva, Ribera del Duero, ES, 2012
69

Golan Heights, Yarden, Merlot, Galilee, Israel, 2017
63

Seis de Luberri, Cosecha, Rioja, ES 2019
13/47 

Silver Ghost, Cabernet Sauvignon, Napa Valley, CA, 2018
21/75

Alki, “Hope for the Future” Red Blend, Columbia Valley, WA, 2018
14/49

Carabella, Pinot Noir, Willamette Valley, OR, 2018
18/67

La Celia, Pioneer, Malbec, Mendoza, AR, 2017
12/41

Mas de Valeriole, Beauduc, Pays des Bouches du Rhône,FR, 2019
14/49

Domaine de Saint Siffrein, Côtes du Rhône, FR, 2018
14/49   

Laurent Perrachon, Juliénas, “Clos Des Chers”, Gamay, FR,
12/41

Château du Grand Bos, Graves, Bordeaux, FR,  2008
25/85

Vite Colte, “Spasso”, Appassimento, Barbera, Piemonte, IT, 2019
14/49

 

 

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