15% Off All Bottles of Wine
TO-GO
Table Toppers
Spiced NUTS 4 Pimento Cheese DEVILED EGGS 3 Sautéed MUSHROOMS 8
CHICKEN PATE & Fennel-Cranberry Jam 7 House BACON 5 Hatch GREEN Chile Cheese FRENCH FRIES 8 Charred BRUSSELS SPROUTS & Harissa 6 Herb OLIVES 5
Table Leaves & Side Tables
Organic Mixed GREENS, Cucumber, GRAPES & Verjus Vinaigrette 8
BURRATA, Arugula & APPLES, Jezebel Jam & JALAPENO Cracker 17
Add PROSCIUTTO 3
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8
TUNA Tartare, AVOCADO, Scallions, **TABLES DELIGHT Sauce &
Crisps 17 *
SOUP of DUSTIN’S Choice 7
Crispy SWEETBREADS, Fall Veggies, Shallots, Bacon & GOODNESS 14 *
PEI MUSSELS, Curried LEEKS & BUTTERNUT SQUASH ‘Velouté,’ Grilled Ciabatta & FENNEL-CRANBERRY Jam 16/22 *
Head of the Table
Grilled PORK Cut of the Day, Soft POLENTA, Caramelized APPLES & Blistered CHERRY PEPPERS, BACON-Apple Cider Gastrique 29 *
PORCINI Dusted BISON, Crispy POTATOES, Broccolini, MIMOLETTE “VELVEETA,” Drunken MUSHROOMS & Pinot Demi 46*
Pan Seared TROUT, Hatch GREEN CHILE Sauce, SWEET POTATO Spaetzle, Kale, Candied PECANS 26 *
Tables BURGER of the DAY *
Crispy DUCK Breast, OLIVE-ROSEMARY-Bread Pudding, Roasted FENNEL & ORANGE Spiced Demi Glaze 29 *
Pan Seared SCALLOPS, Creamy RISOTTO, SUNCHOKES, Escarole & Smoked SUNFLOWER SEEDS 33 *
Crispy ½ CHICKEN, Beet & GOAT CHEESE Flan, BRUSSELS SPROUTS, Roasted Baby BEETS & MUSTARD-SAGE White Wine Sauce 27
Autumn SQUASH, MUSHROOM & HARISSA Root VEGGIE STEW, Puffed Pastry, CITRUS YOGURT & Roasted ALMOND-Candied GARLIC Gremolata 21
**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.
End Tables
Pumpkin Cheesecake, Maple Glaze & Toasted Pepitas
*Emotions, De La Tour Blanche, Sauternes, 2017
Banana Sticky Toffee Pudding, Cardamom Ice Cream & Candied Pecans
* Kelt, “Tour Du Monde,” V.S.O.P. Cognac
Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
* Menéres Porto Fine Ruby
Assorted House Made Ice Cream
& Sorbet
$8.00 Each
*Suggested Pairings
Menéres Porto, Fine Ruby
9.5
Menéres Porto, 20 Year
16
Cesar Florido, Moscatel Dorado, Sherry
9
Emotions, De La Tour Blanche, Sauternes, 2017
10
Marolo Chamomile Grappa
10
Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10
Chateau du Tariquet Armagnac
10
Tessari, Tre Colli, (Recioto di Soave), 2012, IT
14
Atxa Pacharán Sierra de Orduña, ES
9
Weekly Specialty Cocktails
Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Black Walnut Manhattan-15
Laws Rye, Cocchi di Torino, Black Walnut Bitters, Cherry
Autumn, Apples, and Agave -13
Elvelo Reposado, Del Maguey Vida Mezcal, Triple Sec, Apple Cider, Maple Syrup
Turm It Up Honey – 14
Tighe Gin, Big O Ginger Liqueur , Lemon, Turmeric Honey
Nutty Irishman – 15
Luxardo Amaretto, Nardini Amaro, West Cork Irish Whiskey, Lemon Juice, Orgeat, Egg White
Wine List
15% Off All Bottles of Wine To-GO
TINY BUBBLES & ROSÉ
Laurent Perrier, “La Cuvée”, Brut Champagne FR, NV
½ Btl 37
Marie Copinet, “Alexandrine”, Blanc De Blancs Champagne, FR, NV
73
Conti Riccati, Prosecco, Veneto, IT
8/39
Louis de Grenelle, Corail, Samur, Brut Rosé,Loire, FR
12/55
Pascal Jolivet, Pinot Noir, Rosé, Sancerre, FR, 2019
59
El Coto, Tempranillo, Rose, Rioja, ES
13/47
WHITES
Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73
Reverdy, Sancerre Blanc, Loire, FR, 2019
51
Bastide du Claux, Barraban Luberon Blanc, Rhone, FR, 2019
51
Pflüger, “Biodynamite,” White Cuvée, Pfalz, DE, 2017
54
Friedrich Becker, Pinot Gris, Pfalz, DE, 2018
47
Quinta De Soalheiro, Alvarinho, Monção, PT, 2020
45
Hill Family Estate, Chardonnay, Napa Valley, CA, 2018
15/55
Albert Bichot, Chablis, Domaine Long-Depaquit, Burgundy, FR, 2019
17/65
Domaine Musset-Roullier, “Le Moulin de Chateâupanne”, Chenin, Loire, FR
13/47
Brotte “Bord Elegance” Villages Blanc, Rhone, FR
11/39
Zuani, Pinot Grigio Sodevo, Friuli, IT, 2019
14/49
Protos, “Criado Sobre Lías Finas,” Verdejo, Rueda, ES
12/41
Loimer, “Lois”, Gruner Veltliner, Kamptal, DAC
10/35
Jules Taylor, Sauvignon Blanc, Marlborough, NZ
12/41
Reds
Domaine Johann Michel, Cornas Cuvee, Mere Michel, Rhone, FR, 2019
285
“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2018
150
Château Simone, Palette Rouge, 2015, FR
115
Beychevelle “Amiral de Beychevelle,” St-Julien, Médoc, Bordeaux, FR, 2018
97
Domaine Roblet-Monnot, Vieilles Vignes, Pinot Noir, Bourgogne, 2017
81
Livio Sassetti, Pertimali, Brunello di Montalcino, IT, 2014
105
Gabriele Scaglione,”Come un Volo”, Barbaresco, IT, 2015
77
Tornatore Pietrarizzo, Etna Rosso, Sicily, IT, 2016
67
Burn Cottage, Moonlight Race, Pinot Noir, 2018, Central Otago, NZ
81
El Coto ‘Coto de Imaz’, Gran Reserva, Rioja, ES, 2012
76
Domini de la Cartoixa, Galena, Priorat, 2014
49
Golan Heights, Yarden, Merlot, Galilee, Israel, 2017
63
Tuck Beckstoffer “Mad Hatter” Red Blend, Napa Valley, CA 2019
27/89
Silver Ghost, Cabernet Sauvignon, Napa Valley, CA, 2018
21/75
Alki, “Hope for the Future,” Red Blend, Columbia Valley, WA, 2018
14/49
Carabella, Pinot Noir, Willamette Valley, OR, 2018
18/67
Durigutti “Pie De Monte”, Malbec, Mendoza, AR
12/41
Seis de Luberri, Cosecha, Rioja, ES
13/47
Domaine de Boissan, Sablet, Côtes du Rhône ,
FR, 2018
14/49
Château du Grand Bos, Graves, Bordeaux, FR, 2010
25/85
Fattoria Montellori, “Moro,” Toscana, IT, 2015
16/59
Vite Colte, “Spasso”, Appassimento, Barbera, Piemonte, IT, 2019
14/49
Easton, Zinfandel, Amador County, CA, 2015
14/49
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