Early Winter Menu 2020
***SPECIAL***
FAMILY MEAL DEAL TO GO
ANY ENTREE FAMILY STYLE (2 persons)
Includes **Salad or Soup of the Day
Price listed in RED
15% Off All Bottles of Wine
TO-GO
Table Toppers
Herb OLIVES 5 Spiced NUTS 4
Roasted Red Pepper HUMMUS 6 House BACON 5
CHICKEN LIVER DEVILED EGG–B&B PICKLE 3 ea
Sautéed MUSHROOMS 8
PORK GREEN Chile FRENCH FRIES 8
Charred BRUSSELS SPROUTS 5 SHISHITO Peppers 6
Table Leaves & Side Tables
Spinach, WALNUT-ENDIVE Salad, DUCK CONFIT-Melted
BRIE & CRANBERRY Cheese TOAST & BROWN BUTTER Vinaigrette 13
**ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8
TUNA Tartar, AVOCADO, Scallions, **TABLES DELIGHT Sauce &
Crisps 15* (**8.99 per bottle)
**SOUP of DUSTIN’S Choice 7
PEI MUSSELS, Fennel, CELERY ROOT, Vermouth, PAPRIKA, Celery-FENNEL Seed Aioli & Grilled Sourdough 16/22 *
**Organic Mixed GREENS, APPLES, GRAPES & Verjus
Vinaigrette 8
Crispy SWEETBREADS, Fall Veggies, Shallots, Bacon & GOODNESS 14 *
Head of the Table
Roasted Rubbed 10 oz NEW YORK Strip, Roasted GARLIC & PAPRIKA Compound Butter, BRUSSELS SPROUTS, Mashers & OREGANO Demi 39 * $70
PASTRAMI SPICED DUCK Breast, Marble Rye-SAUERKRAUT & APPLE
Bread Pudding, POMEGRANATE-MUSTARD Seed Demi & Duck CONFIT 28* $50
Grilled PORK Cut of the Day, Baked SWEET POTATO, HATCH GREEN CHILE Sauce, Lime Crema & CHICHARRONES 29 * $53
Seared SCALLOPS, Creamy SCALLION RISOTTO, Grilled BOK CHOY & KIMCHI Emulsion 33 * $60
Tables BURGER of the DAY *
Pan Seared TROUT, PUMPKIN & Green Been Sauté, SMOKED TROUT
TONNATO Sauce, HAZLENUT-Pepita & HORSERADISH Crumble 25 * $45
Crispy ½ CHICKEN, ORANGE-Honey WALNUT & BUTTERNUT SQUASH Gratin, Grilled CHARD, MISO Demi 28 $50
Hassleback BEET & CARROT Duo, Sherry-CELERY ROOT Puree & APPLE-MUSHROOM ‘Demi’ 20 $35
**5% Safety & Kitchen Livable Wage Surcharge will be
added on to the total bill
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or
contain raw or undercooked ingredients.
End Tables
Pumpkin Cheesecake, Salt Caramel & Toasted Pepitas
*2013 Sauternes
Cranberry-Ginger Spiced Poached Pear, Vanilla-Maple Oat Milk Ice Cream, Cranberry, Cinnamon-Oat Crumble
*Cesar Florido, Moscatel Dorado, Sherry
Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
Assorted House Made Ice Cream
& Sorbet
$8.00 Each
*Suggested Pairings
Kopke Fine Ruby Port
8
Porto Barros Colheita, 1996
13
Cesar Florido, Moscatel Dorado, Sherry
9
2013 Sauternes
10
Laws Experimental Rye, Rested in Sauternes Casks
16
Marolo Chamomile Grappa
10
Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10
Chateau du Tariquet Armagnac
10
Fattoria del Cerro , Vin Santo di Montepulciano, It
12
Atxa Pacharán Sierra de Orduña, ES
9
Weekly Specialty Cocktails
Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Black Walnut Manhattan-14
Rittenhouse Whiskey, Contratto Rosso, Black Walnut Bitters, Cherry
The Prescription-13
Cimarron Blanco, Pomegranate, Ginger Beer & Rosemary
Hi Ho-12
Leopolds Gin, Barros White Port, Bitters & Lemon
Kiss Me at Midnight-13
Atxa Pacharan, Lemon, Bubbles & Twist
Wine List
15% Off All Bottles of Wine To-GO
TINY BUBBLES
Laurent Perrier, “La Cuvée,” Brut Champagne FR, NV
½ Btl 41
Château de Bligny, Blanc de Blancs, Champagne, FR, NV
71
Conti Riccati, Prosecco, Veneto, IT
9/42
Laurens Crémant de Limoux, Brut Rosé, Languedoc, FR
11/53
WHITES
Comte LeLoup, Chereau Carre, Muscadet, Sevre Et Maine, FR, 2014
51
Vignoble du Reveur, “Pierres Sauvages” Pinot Blanc Blend, Alsace, FR, 2018
55
Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73
Marangona, ”Cemento”, Lugana DOP, IT, 2017
49
Soalheiro, Alvarinho, Melgaco, Portugal, 2019
45
Chateau de Ségries, Tevel, Rosé, Rhone, FR, 2019
43
Hill Family Estate, Chardonnay, Napa Valley, CA, 2015
15/55
Albert Bichot, Chablis, Burgundy, FR, 2018
17/65
Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39
Zuani, Pinot Grigio Sodevo, Fruili, IT, 2017
14/49
Deltetto, Roero Arneis, San Michele, IT
14/49
Protos, “Criado Sobre Lias Finas,” Verdejo, Rueda, ES
9/30
Loimer, “Lois”, Gruner Veltliner, Kaptal, DAC
10/35
Otto’s Constant Dream, Sauvignon Blanc, Marlborough, NZ
12/41
Mathilde Chapoutier, Rosé, Côtes de Provence, FR
13/47
Reds
“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2017
150
Jonata, El Desafio de Jonata, Cabernet Sauvignon, Ballard Canyon,
Santa Ynez Valley, CA, 2016
140
Ca’ Del Monte, Amarone, Della Valpolicella, IT 2010
89
Gabriele Scaglione,”Come un Volo,”Barberesco, IT, 2113
77
Capitain-Gagnerot, Pernand-Vergelesses, Pinot Noir, Burgundy, FR, 2017
81
Maison Roche de Bellene, Savigny-Les-Beaune, Vieilles Vignes,
Pinot Noir, Burgundy, FR, 2017
83
Château Queyron Pindefleurs, Saint-Émilion Grand Cru, FR 2015
67
Domino de Tares, Bembibre, Mencia, Bierzo, ES, 2015
67
Coto de Imaz, Rioja Gran Reserva, ES, 2012
76
Bassus, “Finca Casilla Herrera”, Red Blend, Valencia, ES, 2015
59
12 Linajes Tempranillo, Reserva, Ribera Del Duero, ES, 2012
69
Gratallops Vineyards “Black Slate”, Red Blend, Priorat, ES, 2018
54
Orin Swift, “Eight Years In The Desert”, Zinfandel Red Blend, CA, 2018
23/81
Titus, Cabernet Sauvignon, Napa Valley, CA, 2018
21/75
Louis M Martini, Cabernet Sauvignon, Sonoma County, CA, 2017
14/49
Stephen Vincent, Cabernet Sauvignon, Napa Valley, CA, 2018
12/41
Alexana, Pinot Noir, Willamette Valley, OR, 2017
18/67
Durigutti, Malbec Reserva, Mendoza, AR, 2016
12/41
Perro Callejero, Cabernet Franc, Mendoza, AR
13/47
Domaine La Garrigue, Côtes du Rhône, FR, 2017
14/49
Laurent Perrachon Julienas “Roche Bleue”, Gamay, FR, 2018
12/41
VinoLauria “ZioPaolo” Nero D’Avola, Sicilia, Italy
12/41
Luccarelli, Negroamaro, Puglia, IT, 2018
13/47
La Zorra,”Original” Tempranillo and Rufete,
D.O.P. Sierra de Salamanca, ES
11/39
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