2267 Kearney Street, Denver CO 80207
303.388.0299

Menu

Fall Menu 2020

***SPECIAL***

FAMILY MEAL DEAL TO GO

ANY ENTREE FAMILY STYLE (2 persons)
Includes **Salad or Soup of the Day
Price listed in RED

Table Toppers

Herb OLIVES 5                         Spiced NUTS 4

Roasted Red Pepper HUMMUS 6                     House BACON 5

CHICKEN LIVER DEVILED EGGB&B PICKLE 3 ea

Sautéed MUSHROOMS 8

PORK GREEN Chile FRENCH FRIES 8

Charred BRUSSELS SPROUTS 5           SHISHITO Peppers 6

Table Leaves & Side Tables

Spinach, WALNUT-ENDIVE Salad, DUCK CONFIT-Melted
BRIECRANBERRY Cheese TOAST & BROWN BUTTER Vinaigrette 13

**ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8

TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Crisps 15 * 

**SOUP of DUSTIN’S Choice 7

PEI MUSSELS, Fennel, CELERY ROOT, Vermouth, PAPRIKA, Celery-FENNEL Seed Aioli & Grilled Sourdough 16/22 *

**Organic Mixed GREENS, APPLES, GRAPES & Verjus
Vinaigrette 8

Crispy SWEETBREADS, Fall Veggies, Shallots, Bacon & GOODNESS 14 * 

Head of the Table

Roasted  Rubbed 10 oz NEW YORK Strip, Roasted GARLIC & PAPRIKA Compound Butter, BRUSSELS SPROUTSMashers & OREGANO Demi 39 * $70

PASTRAMI SPICED DUCK Breast, Marble Rye-SAUERKRAUT & APPLE
Bread Pudding, POMEGRANATE-MUSTARD Seed Demi & Duck CONFIT 28*  $50

Grilled PORK Cut of the Day, Baked SWEET POTATO, HATCH GREEN CHILE Sauce, Lime Crema & CHICHARRONES 29 * $53

Seared SCALLOPS,  Creamy SCALLION RISOTTO, Grilled BOK CHOY KIMCHI Emulsion 33 * $60

Tables BURGER of the DAY *

Pan Seared TROUT, PUMPKIN & Green Been Sauté, SMOKED TROUT
TONNATO Sauce, HAZLENUT-Pepita & HORSERADISH Crumble 25 * $45

Crispy ½ CHICKEN, ORANGE-Honey WALNUT & BUTTERNUT SQUASH Gratin, Grilled CHARD, MISO Demi 28 $50

Hassleback BEET & CARROT Duo, Sherry-CELERY ROOT Puree & APPLE-MUSHROOM ‘Demi’ 20 $35

**5% Safety & Kitchen Livable Wage Surcharge will be
added on to the total bill

* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or
contain raw or undercooked ingredients.

End Tables

Pumpkin Cheesecake, Salt Caramel & Toasted Pepitas
*2013 Sauternes

Cranberry-Ginger Spiced Poached Pear, Vanilla-Maple Oat Milk Ice Cream, Cranberry, Cinnamon-Oat Crumble
*Cesar Florido, Moscatel Dorado, Sherry

Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
*Niepoort Tawny

Assorted House Made Ice Cream
& Sorbet

$8.00 Each
*Suggested Pairings

Kopke Fine Ruby Port
8

Porto Barros Colheita, 1996
13

Cesar Florido, Moscatel Dorado, Sherry
9

2013 Sauternes
10

Laws Experimental Rye, rested in Sauternes Casks
16

Marolo Chamomile Grappa
10

Smith, Woodhouse 20yr Tawny
16

Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10

Chateau du Tariquet Armagnac
10

Atxa Pacharán Sierra de Orduña, ES
9

Weekly Specialty Cocktails

Black Walnut Manhattan-14
Laws Rye Whiskey, Contratto Rosso, Black Walnut Bitters, Cherry

Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder

Autumn in Mexico- 13
Elvelo Reposado, Apple Cider, Honey, Cayenne, Cinnamon Sugar Rim

Little Red Corvette – 12
Brandy, Domaine de Canton, Lemon, Muddled Cranberry

Restaurant Week 2020
11/13-11/22
 Menu Subject to Change

First
(Choose One)

Autumn GREENS & BRUSSELS Leaves, ORANGE Supremes, Shaved FENNEL &POMEGRANATE-Molasses Vinaigrette

Roasted BUTTERNUT SQUASH SOUP & COCONUT Crema

Second
(Choose One)

Red Wine Braised BEEF STEW & PUFF PASTRY

PRETZEL Dusted Fried CALAMARI & PEPPERONCINI, MUSTARD Aioli &
ROMESCO Sauce Duo 

Head Of The Table
(Choose One)

PORK-PROSCIUTTO & HORSERADISH Paillard, Melted GRUYERE Cheese, Mashers, APPLE Demi Glaze & SAGE Confetti *

Grilled SALMON, Smoked Garlic & SUNCHOKE SOUBISE, Baby Carrots & Roasted FENNEL, CURRY Crème Fraiche Dollop *

End Tables
(Choose One)

CHOCOLATE CREME BRULEE & VANILLA Sugar COOKIE

HONEY Olive Oil POUND CAKE, ROSEMARY ICE CREAM & Burnt
ORANGE MARMALADE

$45 per person
(not including tax or gratuity)

Wine List

TINY BUBBLES

   Laurent Perrier, “La Cuvée,” Brut Champagne FR, NV
½ Btl 41

Château de Bligny, Blanc de Blancs, Champagne, FR, NV
71

J Vineyards, Brut Rose, Russian River Valley, Sonoma, CA
65

Conti Riccati, Prosecco, Veneto, IT
8/39

Laurens Crémant de Limoux, Brut Rosé, Languedoc, FR
11/53

WHITES

Comte LeLoup, Chereau Carre, Muscadet, Sevre Et Maine, FR, 2014
51

Vignoble du Reveur, “Pierres Sauvages” Pinot Blanc Blend, Alsace, FR, 2018
55

Vignoble du Reveur, “Vibrations”, Riesling, Alsace, FR, 2019
41

Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73

Marangona, ”Cemento”, Lugana DOP, IT, 2017
49

Soalheiro, Alvarinho, Melgaco, Portugal, 2019
45

Hill Family Estate, Chardonnay, Napa Valley, CA, 2015
15/55

Albert Bichot, Chablis, Burgundy, FR, 2018
17/65

Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39

Zuani, Pinot Grigio Sodevo, Fruili, IT, 2017
14/49

Deltetto, Roero Arneis, San Michele, IT
14/49

Protos, “Criado Sobre Lias Finas,” Verdejo, Rueda, ES
9/30

Loimer, “Lois”, Gruner Veltliner, Kaptal, DAC
10/35

Otto’s Constant Dream, Sauvignon Blanc, Marlborough, NZ
12/41

Âme du Vin, Côtes de Provence, Rosé
13/47

REDS

“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2017
150

Jonata, El Desafio de Jonata, Cabernet Sauvignon, Ballard Canyon,
Santa Ynez Valley, CA, 2016
140

Ca’ Del Monte, Amarone, Della Valpolicella, IT 2010
89

Freemark Abbey, Stagecoach Vineyard, Atlas Peak, Napa, CA
83

Dom. Jean Tardy et Fils, Hautes-Côtes de Nuit, Cuvée Maëlie, FR 2015
61

La Palazetta, Brunello de Montalcino, Toscana, IT, 2015
71

Château Queyron Pindefleurs, Saint-Émilion Grand Cru, FR 2015
67

Domino de Tares, Bembibre, Mencia, Bierzo, ES, 2015
67

Bassus, “Finca Casilla Herrera”, Red Blend, Valencia, ES, 2015
59

12 Linajes Tempranillo, Reserva, Ribera Del Duero, ES, 2012
69

San Pedro de Yacochuya, Malbec, Cabernet Sauvigonon,
Cafayate Valley, AR, 2013
51

            Gratallops Vineyards “Black Slate”, Red Blend, Priorat, ES, 2018
54

Jigar, Cabernet Sauvignon, Dry Creek Valley,
Sonoma, CA, 2016
16/59

Stephen Vincent Cabernet Sauvignon, Napa Valley, CA, 2018
12/41

Alexana, Pinot Noir, Willamette Valley, OR 2017
18/67

Folktale Estate Vineyard, Pinot Noir, Monterey County, 2018 CA
12/41

Durigutti, Malbec Reserva, Mendoza, AR
12/41

Perro Callejero, Cabernet Franc, Mendoza, Argentina
13/47

Domaine La Garrigue, Côtes du Rhône, FR, 2017
14/49

                Laurent Perrachon Julienas “Roche Bleue”, Gamay, FR, 2018
12/41

VinoLauria “ZioPaolo” Nero D’Avola, Sicilia, Italy
12/41

La Zorra,”Original” Tempranillo and Rufete,
D.O.P. Sierra de Salamanca, ES
11/39

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