Table Toppers
CHICKEN PÂTÉ & Berries 8
House BACON 7 Spiced NUTS 5
Parmesan FRENCH FRIES 7
Summer TOMATOES & Togarashi RANCH 7
Herb OLIVES 5
CORN on the COBB & Scallion PISTOU 6
Table Leaves & Side Tables
TUNA Tartar, AVOCADO, Scallions, Lemon GINGER Vinaigrette &
Crisps 17 *
Organic Mixed GREENS, Cucumber, PLUMS & LEMON Verbena
Vinaigrette 9
SOUP of DUSTIN’S Choice 8
BURRATA, Pickled MELON, SORREL-BASIL Sauce, Spicy ALMONDS & Baguette 17
Sliced PROSCIUTTO Add 3
Pan Fried SHRIMP CAKE, Togarashi Ranch & SNAP PEA-Cucumber
Salad 15
Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 16*
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 9
Head of the Table
“5 LILIES” NEW YORK Strip, Smoked GARLIC Rub, Charred SCALLION
PISTOU, Buttered LEEKS & Roasted Potatoes, SHALLOT Demi,
Crispy ONIONS 42*
Alaskan HALIBUT, Roasted RADISHES, SERRANOS, Macerated BERRIES
& Lemon-LAVENDER Yogurt 35*
Grilled PORK Cut of the Day, Sautéed PEACHES, Mashers, BLUE CHEESE
& Parsley-TABASCO VINEGAR Glaze 31 *
Pan Seared SCALLOPS, Lovage-Fennel RISOTTO, GOAT CHEESE, Charred
PLUMS & GREEN TOMATOES 37*
Tables BURGER of the DAY *
Crispy ½ CHICKEN, Summer PANZANELLA Salad, CAYENNE Croutons,
Heirloom TOMATOES, Fried OKRA, Pickled GREEN BEANS, Greens & BUTTERMILK Dressing 28
CORN-Polenta Flan, Sautéed MUSHROOMS, Summer SQUASH &
TARRAGON, HUITLACOCHE Sauce 20
**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.
End Tables
Tables Almond Cake, Peaches & Lemongrass Crème Fraîche
*Chateau du Tariquet Armagnac
Double Chocolate S’mores
Graham Cracker,
Marshmallow & Chocolate Sauce
* Menéres Porto Fine Ruby
Sweet Corn Crème Brûlée, Candied Bacon
Jam-Thumbprint Cookie
* Kelt “Tour Du Monde” V.S.O.P. Cognac
Assorted House Made Ice Cream
& Sorbet
$9.00 Each
*Suggested Pairings
Menéres Porto, Fine Ruby, PT
10
Menéres Porto, 20 Year, PT
16
Cesar Florido, Moscatel Dorado, Sherry, ES
9
Emotions, De La Tour Blanche, Sauternes, 2017
10
Nardini Amaro, IT
10
Amaro Nonino Quintessentia, IT
10
Amaro Essenziale, IT
10
Marolo Chamomile Grappa, IT
10
Kelt, “Tour Du Monde,” V.S.O.P. Cognac, FR
12
Chateau du Tariquet Armagnac, FR
10
Tessari, Tre Colli, (Recioto di Soave), 2012, IT
14
Atxa Pacharán Sierra de Orduña, ES
9
Amari Flight
20
Specialty Cocktails
Table Vase Martini -12-
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Black Walnut Manhattan -15-
Rittenhouse Rye, Cochi Di Torino, Black Walnut Bitters, Cherry
Bourbon Smash -15-
Four Roses Bourbon, Blackberries, Lemon, Honey
Watermelon Fresca -13-
Jones Family Vodka, Watermelon, Mint, Lemonade
Strawberry Del Sol -14-
Espolon Blanco, Orange Liqueur, Strawberry/Basil Puree, Lime
Cucumber Collins -14-
Leopold’s Gin, Lillet, Chartreuse, Cucumber, Soda
Wine List
TINY BUBBLES
Marie Copinet “Alexandrine” Blanc De Blancs Champagne, FR, NV
73
Sanger “Avize” Brut Nature, Champagne, FR NV
41/375ml
Poggio Costa, Prosecco Brut, Veneto, IT NV
13/62
German Gilabert, Rose Cava Brut Nature, ES, NV
12/56
ROSÉ
Pascal Jolivet, Sancerre, FR, 2019
59
Von Buhl, “Bone Dry,”
Pinot Noir, Pfalz, DE, 2020
47
Moulin de Gassac, “Guilhem,”
Languedoc, FR, 2020
11/40
WHITES
Foradori “Fontanasanta” Manzoni Bianco, Trentino/Alto Adige, IT 2020
79
Small Vines Wines, Chardonnay, Sonoma Coast, CA 2017
71
Domaine Girard, Sancerre Blanc,
Loire, FR 2020
63
Bastide du Claux, Barraban Luberon Blanc, Rhone, FR, 2019
51
Domaine Musset-Roullier
“Le Moulin de Chateâupanne”
Chenin Blanc, Loire, FR 2018
49
Florian Le Capitaine, Vouvray, FR 2020
53
Friedrich Becker, Pinot Gris, Pfalz, DE, 2019
47
El Coto, Viura/Sauvignon Blanc/Verdejo, Rioja, ES 2020
41
Tooth & Nail “Destinata” Chardonnay, Central Coast, CA 2020
15/56
J. Moreau & Fils, Chablis, Burgundy, FR 2019
17/64
Domaine Des Cassagnoles,
Côtes de Gascogne, FR 2020
13/48
Brotte “Espirt” Grenache Blanc,
Rhone, FR, 2020
11/40
Zuani, Pinot Grigio, Friuli, IT, 2019
14/52
Mülheimer Sonnenlay “Zeppelin” Riesling, Mosel, DE 2020
15/56
Kuranui, Sauvignon Blanc,
Marlborough, NZ 2021
12/44
Reds
Domaine Johann Michel, Cornas Cuvee, Mere Michel, Rhone, FR 2019
285
Ghost Block Estate ,Cabernet Sauvignon, Napa Valley, CA 2018
149
Rootdown, Sangiovese, Mendocino, CA 2019
69
Domaine Roblet-Monnot, Hautes-Cõtes de Beaune, Pinot Noir, Bourgogne, FR 2017
81
Chateau de La Bonnelière “Les Lisons” Chinon, Loire, FR 2019
53
Bastide Miraflors, Syrah/Grenache, FR 2019
49
Caparzo, Brunello di Montalcino, Sangiovese, IT 2016
87
La Palazzetta, Brunello di Montalcino, Tuscany, IT 2016
127
Iuli “Malidea” Nebbiolo, Piedmont, IT 2017
71
Carlin de Paolo, Grignolino, Piedmont, IT 2020
51
Brew Cru, Pinot Noir,
The South Coast, ZA, 2020
61
El Coto “Coto de Imaz”Gran Reserva,
Rioja, ES 2014
77
Coasters del Priorat “Pissarres”
Priorat, ES 2018
55
Durigutti, Criolla, Las Compuerta, AR 2020
57
One Stone Cellars, Cabernet Sauvignon,
Paso Robles, CA 2020
20/76
Banshee “Mordecai” Red Blend, CA 2018
15/56
Milbrandt, Wahluke Slope, Merlot, WA 2017
14/52
Timothy Malone, Pinot Noir,
Willamette Valley, OR 2019
18/68
Seis de Luberri, Cosecha, Rioja, ES 2019
13/48
Château du Grand Bos, Graves,
Bordeaux, FR 2010
25/96
Cuvee Jean Paul “Vaucluse” Rhone, FR 2019
12/44
Château Marjosse, Bordeaux, FR 2016
17/64
Montellori “Moro” Sangiovese Blend, Tuscany, IT 2016
16/60
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