Summer Menu 2021
15% Off All Bottles of Wine
TO-GO
Table Toppers
CHICKEN PÂTÉ & Cherries 7 House BACON 5 Parmesan FRENCH FRIES
Paprika-Goat Cheese CORN ON COBB 5 Spiced NUTS 4
Roasted Red Pepper HUMMUS & Crudité 5
Pickle-DEVILED EGGS 3 ea Herb OLIVES 5
Table Leaves & Side Tables
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8
BURRATA & PEACHES, Parsley- LAVENDER Ciabatta, HONEYCOMB & Toasted ALMONDS 17
Sliced PROSCIUTTO Add 3
TUNA Tartare, AVOCADO, Scallions, **TABLES DELIGHT Sauce
& Crisps 15*
(**8.99 per bottle)
SOUP of DUSTIN’S Choice
Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 14 *
Organic Mixed GREENS, Cucumber, PLUMS & LEMON Verbena
Vinaigrette 8
Fried GREEN TOMATOES, SHRIMP Remoulade, Dill-TOMATOES &
PICKLE VINAIGRETTE 15
Head of the Table
Grilled PORK Cut of the Day, Sautéed PEACHES, Mashers, BLUE CHEESE
& Parsley-TABASCO VINEGAR Glaze 29 *
Alaskan HALIBUT, CURRIED Turnips, Roasted Carrots , GREEN TOMATO & COCONUT MILK Soubise, Fresno PEPPER Oil 35 *
Grilled NEW YORK Strip, CHERRY Mostarda, SORREL POTATO SALAD, Garlicky Chard, & CREMINI Demi Glaze 43 *
Tables BURGER of the DAY *
Pan Seared SCALLOPS, Lovage-Creamed CORN RISOTTO & Summer TOMATO 33 *
Crispy ½ CHICKEN, Summer GIARDINIERA-PROVOLONE & Green Bean Casserole, SMOKED PAPRIKA-YELLOW MUSTARD Beurre Blanc 25
House Made ROOT LEAF PAPPARDELLE, Summer SQUASH Ribbons, Smoked GARLIC, Lemon GOAT CHEESE & POACHED EGG 20
**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.
End Tables
Tables Almond Cake, Plums & Lovage Frozen Yogurt
*Cesar Florido, Moscatel Dorado, Sherry
Lavender Panna Cotta, Riesling-Lemon Syrup, Grilled Grapes & Vanilla Cookie
*Emotions, De La Tour Blanche, Sauternes, 2017
Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
* Menéres Porto Fine Ruby
Assorted House Made Ice Cream
& Sorbet
$8.00 Each
*Suggested Pairings
Menéres Porto, Fine Ruby
9.5
Menéres Porto, 20 Year
16
Cesar Florido, Moscatel Dorado, Sherry
9
Emotions, De La Tour Blanche, Sauternes, 2017
10
Laws Experimental Rye, Rested in Sauternes Casks
16
Marolo Chamomile Grappa
10
Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10
Chateau du Tariquet Armagnac
10
Tessari, Tre Colli, (Recioto di Soave), 2012, IT
14
Atxa Pacharán Sierra de Orduña, ES
9
Weekly Specialty Cocktails
Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Black Walnut Manhattan-15
Rittenhouse Rye, Contratto Rosso, Black Walnut Bitters, Cherry
If You Wanna Be My Lover -13
Elvelo Reposado, Genepy, Lovage Simple Syrup, Lime, Salt
Meet Me For Hi Tea -13
Leopold’s Summer Gin, Hibiscus, St. Elder, Lemon
Wine List
15% Off All Bottles of Wine To-GO
TINY BUBBLES & ROSÉ
Laurent Perrier, “La Cuvée”, Brut Champagne FR, NV
½ Btl 37
Marie Copinet, “Alexandrine”, Blanc De Blancs Champagne, FR, NV
73
Conti Riccati, Prosecco, Veneto, IT
8/39
May Georges, Crémant de Loire, Brut Rosé, FR
12/55
Pascal Jolivet, Pinot Noir, Rosé, Sancerre, FR, 2019
59
Left Coast, Pinot Noir, Rosé, Willamette Valley, OR, 2020
13/47
WHITES
Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73
Reverdy, Sancerre Blanc, Loire, FR, 2019
51
Bastide du Claux, Barraban Luberon Blanc, Rhone, FR, 2019
51
Pflüger, “Biodynamite,” White Cuvée, Pfalz, DE, 2017
54
Quinta De Soalheiro, Alvarinho, Monção, PT, 2020
45
Hill Family Estate, Chardonnay, Napa Valley, CA, 2018
15/55
Albert Bichot, Chablis, Burgundy, FR, 2019
17/65
Domaine Musset-Roullier, “Le Moulin de Chateâupanne”, Chenin, Anjou Blanc, Loire, FR
13/47
Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39
Zuani, Pinot Grigio Sodevo, Friuli, IT, 2019
14/49
Protos, “Criado Sobre Lías Finas,” Verdejo, Rueda, ES
9/30
Loimer, “Lois”, Gruner Veltliner, Kamptal, DAC
10/35
Jules Taylor, Sauvignon Blanc, Marlborough, NZ, 2020
12/41
Reds
“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2018
150
Château Simone, Palette Rouge, 2015, FR
115
Gabriele Scaglione,”Come un Volo”, Barbaresco, IT, 2015
77
Tornatore Pietrarizzo, Etna Rosso, Sicily, IT, 2016
67
Restanques de Pibarnon, Mourvedre/Grenache, Bandol, FR, 2015
79
Lucien Muzard & Fils, Maranges, Pinot Noir, Burgundy, FR, 2019
73
DuMOL Estate, Pinot Noir, Russian River, Sonoma County, CA, 2017
79
El Coto ‘Coto de Imaz’, Gran Reserva, Rioja, ES, 2012
76
Domini de la Cartoixa, Galena, Priorat, 2014
49
12 Linajes Tempranillo, Reserva, Ribera del Duero, ES, 2012
69
Golan Heights, Yarden, Merlot, Galilee, Israel, 2017
63
Seis de Luberri, Cosecha, Rioja, ES 2019
13/47
Silver Ghost, Cabernet Sauvignon, Napa Valley, CA, 2018
21/75
The Critic, Cabernet Sauvignon, Napa Valley, CA, 2019
14/49
Carabella, Pinot Noir, Willamette Valley, OR, 2018
18/67
La Celia, Pioneer, Malbec, Mendoza, AR, 2017
12/41
Durigutti Reserva, Cabernet Franc, Mendoza, AR, 2017
13/47
Mas de Valeriole, Beauduc, Pays des Bouches du Rhône,FR, 2019
14/49
Domaine de Saint Siffrein, Côtes du Rhône, FR, 2018
14/49
Laurent Perrachon, Juliénas, “Clos Des Chers”, Gamay, FR,
12/41
Château du Grand Bos, Graves, Bordeaux, FR, 2008
25/85
Luccarelli, Negroamaro, Puglia, IT, 2018
13/47
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