2267 Kearney Street, Denver CO 80207
303.388.0299

Menu

Spring Menu 2021

***SPECIAL***

FAMILY MEAL DEAL TO GO

ANY ENTREE FAMILY STYLE (2 persons)
Includes **Salad or Soup of the Day
Price listed in RED 

15% Off All Bottles of Wine
TO-GO

Table Toppers

House BACONHerb OLIVES 5  Spiced NUTS 4
Pimento DEVILED EGGS 3 ea  CHICKEN PATE, Bread n’ Butter Onions 7 STRAWBERRIES & SHISHITO Peppers 6
Parmesan
FRENCH FRIES 5 Roasted Red Pepper HUMMUS 5   OYSTERS on the 1/2 & Cucumber-PONZU mk

Table Leaves & Side Tables

TUNA Tartar, AVOCADO, Scallions, **TABLES DELIGHT Sauce & Crisps 15*  (**8.99 per bottle)

Chilled ASPARAGUS, Watercress, TARRAGON-GRAPEFRUIT Curd, Spring ONION & Toasted PISTACHIO 12

Organic Mixed GREENS, Cucumber, STRAWBERRIES & BALSAMIC Vinaigrette 8 **

SOUP of Dustin’s Choice 7

Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 14*

BURRATA, Pickled Fennel, RHUBARB Jam & LAVENDER Buttered Baguette 14
Sliced PROSCIUTTO Add 3

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8 **

Head of the Table

10 oz PAPRIKA-CAYENNE Rubbed NEW YORK Strip, DILL & Crème Fraiche MASHERSRoasted Baby RED ONIONS, Green Beans & CORNICHON-MUSTARD Demi
43 ***$72

Alaskan HALIBUT, SHISHITOS ALMONDINE, Gingered-RHUBARB & Citrus PONZU Beurre Blanc 
35 ***$65

Grilled PORK Cut of the Day, ASPARAGUS, HAM-BUTTER Roasted POTATOES, SORREL-SAUCE GRIBICHE
29***$53

Tables BURGER of the DAY *

Pan Seared SCALLOPS, GOAT CHEESE RISOTTO, Roasted CASTELVETRANO OLIVES, Fennel, Toasted PISTACHIO & ORANGE Supreme Salad
33 ***$60

Crispy ½ CHICKEN, Herbs de Provence Roasted RADISHES, Spring Pea-MINT Pistou & LAVENDERHoney Jus  24**$43 

Parmesan-POLENTA Baked FLAN, FAVA BEAN-MUSHROOM Sauté & Warm SHERRY Gastrique 20**$35

**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  These items may be served raw or undercooked or contain raw or undercooked ingredients.

End Tables

Fennel & Honey Crème Brûlée &
Lavender Cookie
*Emotions, De La Tour Blanche, Sauternes, 2017

Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
* Menéres Porto Fine Ruby

Lemon Ricotta Cake, House Made Ricotta & Macerated Strawberries
*Tessari, Tre Colli, “Recioto di Soave,” 2021, IT

Assorted House Made Ice Cream
& Sorbet

$8.00 Each
*Suggested Pairings

Menéres Porto, Fine Ruby
9.5

Menéres Porto, 20 Year
16

Cesar Florido, Moscatel Dorado, Sherry
9

Emotions, De La Tour Blanche, Sauternes, 2017
10

Laws Experimental Rye, Rested in Sauternes Casks
16

Marolo Chamomile Grappa
10

Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10

Chateau du Tariquet Armagnac
10

Tessari, Tre Colli, (Recioto di Soave), 2012, IT
14

Atxa Pacharán Sierra de Orduña, ES
9

Weekly Specialty Cocktails

Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder

Black Walnut Manhattan-14
Rittenhouse Whiskey, Contratto Rosso, Black Walnut Bitters, Cherry

Don Diablo -13
Elvelo Reposado, Aperol, Cayenne Simple Syrup, Passion Fruit, Pineapple

Sometimes It Snows In June -13
Leopold’s, Triple Sec, Campari, Lemon

Wine List

15% Off All Bottles of Wine To-GO

TINY BUBBLES & ROSE

  Laurent Perrier, “La Cuvée”, Brut Champagne FR, NV
½ Btl 37

Marie Copinet, “Alexandrine”, Blanc De Blancs Champagne, FR, NV
73

Château de Bligny, Blanc de Blancs, Champagne, FR, NV
71

Conti Riccati, Prosecco, Veneto, IT
9/42

Merotto ”Grani Rosa di Nero”, Sparkling Rose, Veneto, IT 
12/55

Di Giovanna, Vurria, Nerello Mascalese, Rosato, IT  2020
13/47

WHITES

Comte LeLoup, Chereau Carre, Muscadet, Sevre Et Maine, FR, 2014
51

Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73

 Reverdy, Sancerre Blanc, Loire, FR, 2019
51

Pflüger, “Biodynomite,” White Cuvée, Pfalz, DE, 2017
54

Quinta De Soalheiro, Alvarinho, Monção, PT, 2020
45

Hill Family Estate, Chardonnay, Napa Valley, CA, 2015
15/55

Albert Bichot, Chablis, Burgundy, FR, 2018
17/65

Domaine Musset-Roullier, “Le Moulin de Chateaupanne”, Chenin, Anjou Blanc, Loire, FR
13/47

Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39

Marilena Barbera, Dietro le Case, Inzolia, Menfi, Sicily, IT
12/35

Zuani, Pinot Grigio Sodevo, Fruili, IT, 2017
14/49

Alma, Langhe Bianco, Piedmont, IT, 2019
11/39

Protos, “Criado Sobre Lias Finas,” Verdejo, Rueda, ES
9/30

Loimer, “Lois”, Gruner Veltliner, Kaptal, DAC
10/35

Jules Taylor, Sauvignon Blanc, Marlborough, NZ, 2020 
12/41

Reds

“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2017
150

Jonata, El Desafio de Jonata, Cabernet Sauvignon, Ballard Canyon,
Santa Ynez Valley, CA, 2016
140

Ca’ Del Monte, Amarone, Della Valpolicella, IT 2010
89

Gabriele Scaglione,”Come un Volo”, Barberesco, IT, 2113
77

Tornatore Pietrarizzo, Etna Rosso, Sicily, IT, 2016
67

Château de Saint-Pey, Saint-Émilion Grand Cru, FR, 2015
67

Restanques de Pibarnon, Mourvedre/Granche, Bandol, FR, 2015
79

 DuMol Estate, Pinot Noir, Russian River, Sonoma County, CA, 2018
79

Coto de Imaz, Rioja Gran Reserva, ES, 2012
76

Mont Rubi, Black Granatxa, Pendes, ES, 2019
57

12 Linajes Tempranillo, Reserva, Ribera Del Duero, ES, 2012
69

Fortune 1621, Cabernet Sauvignon, Napa Valley, CA, 2018
21/75

Louis M Martini, Cabernet Sauvignon, Sonoma County, CA, 2017
14/49

Carabella, Pinot Noir, Willamette Valley, OR, 2016
18/67

La Celia, Pioneer, Malbec, Mendoza, AR, 2017
12/41

 Durigutti Reserva, Cabernet Franc, Mendoza, AR, 2017
13/47

Domaine Gassier ’Nostre Pais’, Côtes du Rhône, FR, 2017
13/47

Laurent Perrachon Julienas “Roche Bleue”, Gamay, FR, 2018
12/41

Luccarelli, Negroamaro, Puglia, IT, 2018
13/47

 

 

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