We’re excited to be a part of this year’s Harvest Week, supporting @eat_denver, @thegrowhaus, and Colorado farmers and producers! From Sept. 23rd to Oct. 4th, Tables will be featuring a Harvest Week entree special and a Harvest Week drink special, Some of the proceeds from these menu items will be donated to EatDenver and The GrowHaus, two organizations working tirelessly to support independent Colorado restaurants and food justice, respectively. #HarvestWeek 2020
Harvest Entrée
Colorado Lamb T-Bone, House Made Lamb Sausage, Grateful Bread Milled Polenta, Braised Local Greens, Garden Mint, Fruition Farms Feta & Castelvetrano Olive Tapenade $30
Fall Menu 2020
Table Toppers
Herb OLIVES 5 Spiced NUTS 4
Roasted Red Pepper HUMMUS 6 House BACON 5
CHICKEN LIVER DEVILED EGG–B&B PICKLE 3 ea
Sautéed MUSHROOMS 8
PORK GREEN Chile FRENCH FRIES 8
Charred BRUSSELS SPROUTS 5 SHISHITO Peppers 6
Table Leaves & Side Tables
Spinach, WALNUT-ENDIVE Salad, DUCK CONFIT-Melted
BRIE & CRANBERRY Cheese TOAST & BROWN BUTTER Vinaigrette 13
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8
TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Crisps 15 *
SOUP of DUSTIN’S Choice 7
PEI MUSSELS, Fennel, CELERY ROOT, Vermouth, PAPRIKA, Celery-FENNEL Seed Aioli & Grilled Sourdough 16/22 *
Organic Mixed GREENS, Cucumber, APPLES, GRAPES & Verjus
Vinaigrette 8
Crispy SWEETBREADS, Fall Veggies, Shallots, Bacon & GOODNESS 14 *
Head of the Table
Roasted GARLIC & PAPRIKA Rubbed 10 oz NEW YORK Strip, BRUSSELS SPROUTS, Mashers & OREGANO Demi garlic 39 *
PASTRAMI SPICED DUCK Breast, Marble Rye-SAUERKRAUT & APPLE
Bread Pudding, POMEGRANATE-MUSTARD Seed Demi & Duck CONFIT 28*
Grilled PORK Cut of the Day, Baked SWEET POTATO, HATCH GREEN CHILE Sauce, Lime Crema & CHICHARRONES 29 *
Seared SCALLOPS, KIMCHI Emulsion, BOK CHOY–SCALLION RISOTTO & Kimchi Salad 33 *
Tables BURGER of the DAY *
Pan Seared TROUT, PUMPKIN & Green Been Sauté, SMOKED TROUT
TONNATO Sauce, HAZLENUT-Pepita & HORSERADISH Crumble 25 *
Crispy ½ CHICKEN, ORANGE-Honey WALNUT & BUTTERNUT SQUASH Gratin, Grilled CHARD, MISO Demi 28
Hassleback BEET & CARROT Duo, Sherry-CELERY ROOT Puree, Fall Greens & APPLE-MUSHROOM ‘Demi’ 20
**5% Safety & Kitchen Livable Wage Surcharge will be
added on to the total bill
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or
contain raw or undercooked ingredients.
End Tables
Olive Oil Pound Cake, Roasted Peaches, Pistachio Brittle & Sorrel Frozen Yogurt
*2013 Sauternes
Double Chocolate S’mores Graham Cracker, Marshmallow
& Chocolate Sauce
*Niepoort Tawny
Key Lime-Buttermilk Tart, Berry Jam, Ginger Snap Cookie
Crust & Whipped Cream
* Fattoria Del Cerro,
Vinsanto di Montepulciano, IT
Assorted House Made Ice Cream
& Sorbet
$8.00 Each
*Suggested Pairings
Kopke Fine Ruby Port
8
Porto Barros Colheita, 1996
13
Cesar Florido, Moscatel Dorado, Sherry
9
2013 Sauternes
10
Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2015
12
Marolo Chamomile Grappa
10
Smith, Woodhouse 20yr Tawny
16
Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10
Chateau du Tariquet Armagnac
10
Atxa Pacharán Sierra de Orduña, ES
9
Weekly Specialty Cocktails
Colorado Harvest Fashioned-14
Laws Rye Whiskey, Apple Cider, Sage Bitters & Cranberry Garnish
Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Cherry Tighe Rye- 12
Tighe Bros. Rye, Leopold’s Fernet Amaro & Cherry Liqueur & Lemon
European Vacation – 13
Aperol, Brandy, Cherry, Lemon & Splash of Soda, Served on the Rocks
The Word – 12
Cimarron Tequila, Genepy, Grapefruit Juice & Luxardo Maraschino Cherry
Wine List
TINY BUBBLES
Laurent Perrier, “La Cuvée,” Brut Champagne FR, NV
½ Btl 41
Château de Bligny, Blanc de Blancs, Champagne, FR, NV
71
J Vineyards, Brut Rose, Russian River Valley, Sonoma, CA
65
Conti Riccati, Prosecco, Veneto, IT
8/39
Laurens Crémant de Limoux, Brut Rosé, Languedoc, FR
11/53
WHITES
Saarstein, Pinot Blanc, Mosel, DE, 2015
53
Reverdy, Sancerre Blac, Loire, FR, 2019
51
Vignoble du Reveur, “Vibrations”, Riesling, Alsace, FR, 2019
41
Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73
Michel Gassier, “Lou Coucardié,” White Cuveé,
AOC Costières de Nîmes, FR, 2014
54
Marangona, ”Cemento”, Lugana DOP, IT, 2017
49
Soalheiro, Alvarinho, Melgaco, Portugal, 2019
45
Hill Family Estate, Chardonnay, Napa Valley, CA, 2015
15/55
Albert Bichot, Chablis, Burgundy, FR, 2018
17/65
Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39
Zuani, Pinot Grigio Sodevo, Fruili, IT, 2017
14/49
Deltetto, Roero Arneis, San Michele, IT
14/49
Protos, “Criado Sobre Lias Finas,” Verdejo, Rueda, ES
9/30
Loimer, “Lois”, Gruner Veltliner, Kaptal, DAC
10/35
Otto’s Constant Dream, Sauvignon Blanc,
Marlborough, NZ
12/41
REDS
“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2017
150
Jonata, El Desafio de Jonata, Cabernet Sauvignon, Ballard Canyon,
Santa Ynez Valley, CA, 2016
140
Croix 1904, Estate Zinfandel, Russian River Valley,
Sonoma County, CA, 2017
87
Illahe, “Project1899”, Estate Pinot Noir, Willamette, OR, 2018
75
Dom. du Prieuré, Les Gollardes, Pinot Noir, Savigny-les Beaune,
FR, 2017
71
La Palazetta, Brunello de Montalcino, Toscana, IT, 2014
71
Hebo, Toscana Rosso,Suvereto DOCG, Super Tuscan, IT, 2016
57
Domino de Tares, Bembibre, Mencia, Bierzo, ES, 2015
67
Bassus, “Finca Casilla Herrera”, Red Blend, Valencia, ES, 2015
59
Vina Alberdi, Reserva, Rioja, ES, 2014
47
San Pedro de Yacochuya, Malbec, Cabernet Sauvigonon,
Cafayate Valley, AR, 2013
51
Jigar, Cabernet Sauvignon, Dry Creek Valley, Sonoma,
CA, 2016
16/59
Abandon, Cabernet Sauvignon, Lake and Napa Counties, CA, 2017
13/45
Timothy Malone, Pinot Noir, Willamette Valley, OR
15/55
Durigutti, Malbec Reserva, Mendoza, AR
12/41
Perro Callejero, Cabernet Franc, Mendoza, Argentina
13/47
Michel & Tina Gassier, Côtes du Rhône Rouge, FR, 2017
14/49
Tenuta de Gracciano della Seta, Rosso di Montepulciano,
Toscana, IT, 2017
11/39
Opta, Tinto, Dāo, Portugal
10/35
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