Winter Menu 2021
***SPECIAL***
FAMILY MEAL DEAL TO GO
ANY ENTREE FAMILY STYLE (2 persons)
Includes **Salad or Soup of the Day
Price listed in RED
15% Off All Bottles of Wine
TO-GO
Table Toppers
Herb OLIVES 5 Smoked SALMON Deviled Eggs & EVERYTHING Spice 3 Spiced NUTS 4
Parmesan FRENCH FRIES 5 SHISHITO Peppers 6
Roasted Red Pepper HUMMUS 6
CHICKEN PATE, Bread n’ Butter Onions 7 House BACON 5 Charred BRUSSELS SPROUTS 5
Table Leaves & Side Tables
Bitter Winter Greens, Shaved FENNEL, PROSCIUTTO, Roasted BEETS & Creamy ORANGE Dressing 11
SWEETBREADS, Sautéed Winter Vegetables, BACON & Goodness 14
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8 **
SOUP of Dustin’s Choice 7
TUNA Tartar, AVOCADO, Scallions, **TABLES DELIGHT Sauce & Crisps 15* (**8.99 per bottle)
Organic Mixed GREENS, Cucumber, Grapes & DIJON Vinaigrette 8 **
LAMB Cannelloni, SPINACH, TOMATO Béchamel & Melted PROVOLONE
16/23**$40
BURRATA, APPLES, Celery, BRUSSELS SPROUTS Leaves, ROSEMARY Crustini & Brown Butter RAISIN Vinaigrette 14
Head of the Table
NEW YORK STRIP, MUSHROOM Duxelle-Twice BAKED POTATO, Chateaubriand Sauce
39 ***$70
Seared SALMON, Roasted Sunchokes-Fingerling Potatoes, Pickled MUSTARD Seed & BLACKBERRY Jam, SUNCHOKE SOUBISE, &
Sunflower Seeds
27 ***$49
Tables BURGER of the DAY *
Grilled PORK Cut of the Day, RUTABAGA Spoon Bread-PRETZEL CRUMBLE, Root Beer Molasses & MUSTARD Crème Fraiche
29***$53
Pan Seared SCALLOPS, SWEET POTATO RISOTTO & CURRY-Creamed Winter Greens
33 ***$60
Crispy DUCK BREAST, SAGE-Cremini MUSHROOM Bread Pudding, Smoked DUCK CONFIT, Apple-BUTTERNUT SQUASH Velouté &
APPLE Cider Gastrique
28***$50
Crispy ½ CHICKEN, Seared CARROT-Cilantro TURNIP CAKE, Pickled Cucumber-DAIKON Salad, Chicken ROUENNAISE Sauce
24**$43
WINTER SQUASH PANELLE, Charred Greens, HARISSA Glazed Winter Squash, HAZELNUT Gremolata & Meyer LEMON Yogurt
20**$35
**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.
End Tables
Bourbon-Butterscotch Pudding, Ginger Snap Crumble & Crème Fraiche
* Cesar Florido, Moscatel Dorado, Sherry
Carrot Cake, Mascarpone Cream & Candied Walnuts
*Chateau du Tariquet Armagnac
Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
*Niepoort Tawny
Assorted House Made Ice Creams
& Sorbets
$8.00 Each
*Suggested Pairings
Kopke Fine Ruby Port
8
Porto Barros Colheita, 1996
13
Cesar Florido, Moscatel Dorado, Sherry
9
Emotions, De La Tour Blanche, Sauternes, 2017
10
Laws Experimental Rye, Rested in Sauternes Casks
16
Marolo Chamomile Grappa
10
Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10
Chateau du Tariquet Armagnac
10
Fattoria del Cerro , Vin Santo di Montepulciano, It
12
Atxa Pacharán Sierra de Orduña, ES
9
Weekly Specialty Cocktails
Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Black Walnut Manhattan-14
Rittenhouse Whiskey, Contratto Rosso, Black Walnut Bitters, Cherry
Get Turmed Up -13
Cimarron Blanco, Grapefruit, Cinnamon, Stongwater Golden Bitters, Turmeric Rim
Gin Gen – 13
Leopold’s Gin, Genepy, Honey Chamomile, Lemon
Wine List
15% Off All Bottles of Wine To-GO
TINY BUBBLES
Laurent Perrier, “La Cuvée,” Brut Champagne FR, NV
½ Btl 37
Charles de Cazanove, Tête de Cuve, Brut, Champagne, FR, NV
1/2 Btl 31
Marie Copinet, “Alexandrine”, Blanc De Blancs Champagne, FR, NV
73
Château de Bligny, Blanc de Blancs, Champagne, FR, NV
71
Conti Riccati, Prosecco, Veneto, IT
9/42
Laurens Crémant de Limoux, Brut Rosé, Languedoc, FR
11/53
WHITES
Comte LeLoup, Chereau Carre, Muscadet, Sevre Et Maine, FR, 2014
51
Vignoble du Reveur, “Pierres Sauvages” Pinot Blanc Blend, Alsace, FR, 2018
55
Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73
Marangona, ”Cemento”, Lugana DOP, IT, 2017
49
Soalheiro, Alvarinho, Melgaco, Portugal, 2019
45
Chateau de Ségries, Tevel, Rosé, Rhone, FR, 2019
43
Hill Family Estate, Chardonnay, Napa Valley, CA, 2015
15/55
Albert Bichot, Chablis, Burgundy, FR, 2018
17/65
Domaine Musset-Roullier, “Le Moulin de Chateaupanne,” Chenin, Anjou Blanc, Loire, FR
13/47
Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39
Zuani, Pinot Grigio Sodevo, Fruili, IT, 2017
14/49
Deltetto, Roero Arneis, San Michele, IT
14/49
Protos, “Criado Sobre Lias Finas,” Verdejo, Rueda, ES
9/30
Loimer, “Lois”, Gruner Veltliner, Kaptal, DAC
10/35
Otto’s Constant Dream, Sauvignon Blanc, Marlborough, NZ
12/41
Mathilde Chapoutier, Rosé, Côtes de Provence, FR
13/47
Reds
“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2017
150
Jonata, El Desafio de Jonata, Cabernet Sauvignon, Ballard Canyon,
Santa Ynez Valley, CA, 2016
140
Ca’ Del Monte, Amarone, Della Valpolicella, IT 2010
89
Gabriele Scaglione,”Come un Volo,”Barberesco, IT, 2113
77
Tornatore Pietrarizzo, Etna Rosso, Sicily, Italy, 2016
67
Maison Roche de Bellene, Savigny-Les-Beaune, Vieilles Vignes,
Pinot Noir, Burgundy, FR, 2017
83
Château Queyron Pindefleurs, Saint-Émilion Grand Cru, FR 2015
67
Restanques de Pibarnon, Mourvedre/Granche, Bandol, FR, 2015
79
Coto de Imaz, Rioja Gran Reserva, ES, 2012
76
Bassus, “Finca Casilla Herrera”, Red Blend, Valencia, ES, 2015
59
12 Linajes Tempranillo, Reserva, Ribera Del Duero, ES, 2012
69
Gratallops Vineyards “Black Slate”, Red Blend, Priorat, ES, 2018
54
Titus, Cabernet Sauvignon, Napa Valley, CA, 2018
21/75
Louis M Martini, Cabernet Sauvignon, Sonoma County, CA, 2017
14/49
Hess, Pinot Noir, Shirtail Ranches, Central Coast, CA, 2017
14/49
Alexana, Pinot Noir, Willamette Valley, OR, 2017
18/67
Durigutti, Malbec Reserva, Mendoza, AR, 2016
12/41
Perro Callejero, Cabernet Franc, Mendoza, AR
13/47
Laurent Perrachon Julienas “Roche Bleue”, Gamay, FR, 2018
12/41
Albert Bichot, Coteaux Bourguignons, Gamay, Pinot Noir, Burgundy, FR 2018
13/47
VinoLauria “ZioPaolo” Nero D’Avola, Sicilia, Italy
12/41
Luccarelli, Negroamaro, Puglia, IT, 2018
13/47
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