Spring Menu 2021
***SPECIAL***
FAMILY MEAL DEAL TO GO
ANY ENTREE FAMILY STYLE (2 persons)
Includes **Salad or Soup of the Day
Price listed in RED
15% Off All Bottles of Wine
TO-GO
Table Toppers
House BACON 5 Herb OLIVES 5 Spiced NUTS 4
Pimento DEVILED EGGS 3 ea CHICKEN PATE, Bread n’ Butter Onions 7 STRAWBERRIES & SHISHITO Peppers 6
Parmesan FRENCH FRIES 5 Roasted Red Pepper HUMMUS 5 OYSTERS on the 1/2 & Cucumber-PONZU mk
Table Leaves & Side Tables
TUNA Tartar, AVOCADO, Scallions, **TABLES DELIGHT Sauce & Crisps 15* (**8.99 per bottle)
Chilled ASPARAGUS, Watercress, TARRAGON-GRAPEFRUIT Curd, Spring ONION & Toasted PISTACHIO 12
Organic Mixed GREENS, Cucumber, STRAWBERRIES & BALSAMIC Vinaigrette 8 **
SOUP of Dustin’s Choice 7
Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 14*
BURRATA, Pickled Fennel, RHUBARB Jam & LAVENDER Buttered Baguette 14
Sliced PROSCIUTTO Add 3
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8 **
Head of the Table
10 oz PAPRIKA-CAYENNE Rubbed NEW YORK Strip, DILL & Crème Fraiche MASHERS, Roasted Baby RED ONIONS, Green Beans & CORNICHON-MUSTARD Demi
39 ***$70
Alaskan HALIBUT, SHISHITOS ALMONDINE, Gingered-RHUBARB & Citrus PONZU Beurre Blanc
35 ***$65
Grilled PORK Cut of the Day, ASPARAGUS, HAM-BUTTER Roasted POTATOES, SORREL-SAUCE GRIBICHE
29***$53
Tables BURGER of the DAY *
Pan Seared SCALLOPS, GOAT CHEESE RISOTTO, Roasted CASTELVETRANO OLIVES, Fennel, Toasted PISTACHIO & ORANGE Supreme Salad
33 ***$60
Crispy ½ CHICKEN, Herbs de Provence Roasted RADISHES, Spring Pea-MINT Pistou & LAVENDER–Honey Jus 24**$43
Parmesan-POLENTA Baked FLAN, FAVA BEAN-MUSHROOM Sauté & Warm SHERRY Gastrique 20**$35
**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.
End Tables
Fennel & Honey Crème Brûlée &
Lavender Cookie
*Emotions, De La Tour Blanche, Sauternes, 2017
Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
* Menéres Porto Fine Ruby
Lemon Ricotta Cake, House Made Ricotta & Macerated Strawberries
*Tessari, Tre Colli, “Recioto di Soave,” 2021, IT
Assorted House Made Ice Cream
& Sorbet
$8.00 Each
*Suggested Pairings
Menéres Porto, Fine Ruby
9.5
Menéres Porto, 20 Year
16
Cesar Florido, Moscatel Dorado, Sherry
9
Emotions, De La Tour Blanche, Sauternes, 2017
10
Laws Experimental Rye, Rested in Sauternes Casks
16
Marolo Chamomile Grappa
10
Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10
Chateau du Tariquet Armagnac
10
Tessari, Tre Colli, (Recioto di Soave), 2012, IT
14
Atxa Pacharán Sierra de Orduña, ES
9
Weekly Specialty Cocktails
Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Black Walnut Manhattan-14
Rittenhouse Whiskey, Contratto Rosso, Black Walnut Bitters, Cherry
Oaxacan On Sunshine -13
Cimarron Blanco, Aperol, Blood Orange
Springtime in Paris -13
Leopold’s Gin, Rhubarb, Tarragon, Lemon, Prosecco
Wine List
15% Off All Bottles of Wine To-GO
TINY BUBBLES & ROSE
Laurent Perrier, “La Cuvée”, Brut Champagne FR, NV
½ Btl 37
Marie Copinet, “Alexandrine”, Blanc De Blancs Champagne, FR, NV
73
Chateau de Ségries, Tevel, Rosé, Rhone, FR, 2019
43
Château de Bligny, Blanc de Blancs, Champagne, FR, NV
71
Conti Riccati, Prosecco, Veneto, IT
9/42
Merotto ”Grani Rosa di Nero”, Sparkling Rose, Veneto, IT
12/55
FVine, Vinho Verde, Rosé, PT
13/47
WHITES
Comte LeLoup, Chereau Carre, Muscadet, Sevre Et Maine, FR, 2014
51
Vignoble du Reveur, “Pierres Sauvages” Pinot Blanc Blend, Alsace, FR, 2018
55
Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73
Pflüger, “Biodynomite,” White Cuvée, Pfalz, DE, 2017
54
Hill Family Estate, Chardonnay, Napa Valley, CA, 2015
15/55
Albert Bichot, Chablis, Burgundy, FR, 2018
17/65
Domaine Musset-Roullier, “Le Moulin de Chateaupanne”, Chenin, Anjou Blanc, Loire, FR
13/47
Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39
Marilena Barbera, Dietro le Case, Inzolia, Menfi, Sicily, IT
12/35
Zuani, Pinot Grigio Sodevo, Fruili, IT, 2017
14/49
Alma, Langhe Bianco, Piedmont, IT, 2019
11/39
Protos, “Criado Sobre Lias Finas,” Verdejo, Rueda, ES
9/30
Loimer, “Lois”, Gruner Veltliner, Kaptal, DAC
10/35
Otto’s Constant Dream, Sauvignon Blanc, Marlborough, NZ
12/41
Reds
“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2017
150
Jonata, El Desafio de Jonata, Cabernet Sauvignon, Ballard Canyon,
Santa Ynez Valley, CA, 2016
140
Ca’ Del Monte, Amarone, Della Valpolicella, IT 2010
89
Gabriele Scaglione,”Come un Volo”, Barberesco, IT, 2113
77
Tornatore Pietrarizzo, Etna Rosso, Sicily, IT, 2016
67
Château de Saint-Pey, Saint-Émilion Grand Cru, FR, 2015
67
Restanques de Pibarnon, Mourvedre/Granche, Bandol, FR, 2015
79
Lucien Muzard&Fils, Pinot Noir, Maranges, Cȏte de Beaune, Burgundy, FR, 2015
75
Coto de Imaz, Rioja Gran Reserva, ES, 2012
76
Mont Rubi, Black Granatxa, Pendes, ES, 2019
57
12 Linajes Tempranillo, Reserva, Ribera Del Duero, ES, 2012
69
Fortune 1621, Cabernet Sauvignon, Napa Valley, CA, 2018
21/75
Louis M Martini, Cabernet Sauvignon, Sonoma County, CA, 2017
14/49
Alexana, Pinot Noir, Willamette Valley, OR, 2017
18/67
La Celia, Pioneer, Malbec, Mendoza, AR, 2017
12/41
Durigutti Reserva, Cabernet Franc, Mendoza, AR, 2017
13/47
Domaine Gassier ’Nostre Pais’, Côtes du Rhône, FR, 2017
13/47
Laurent Perrachon Julienas “Roche Bleue”, Gamay, FR, 2018
12/41
Cantine Barbera Lu Cori, Nero D’Avola, Sicilia, IT
12/41
Luccarelli, Negroamaro, Puglia, IT, 2018
13/47
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