Table Toppers
CHICKEN PÂTÉ & Berries 8
House BACON 7 Spiced NUTS 5
Parmesan FRENCH FRIES 7
Summer TOMATOES & Togarashi RANCH 7
Herb OLIVES 5
CORN on the COBB & Scallion PISTOU 6
Table Leaves & Side Tables
TUNA Tartar, AVOCADO, Scallions, Lemon GINGER Vinaigrette &
Crisps 17 *
Organic Mixed GREENS, Cucumber, PLUMS & LEMON Verbena
Vinaigrette 9
SOUP of DUSTIN’S Choice 8
BURRATA, Pickled MELON, SORREL-BASIL Sauce, Spicy ALMONDS & Baguette 17
Sliced PROSCIUTTO Add 3
Pan Fried SHRIMP CAKE, Togarashi Ranch & SNAP PEA-Cucumber
Salad 15
Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 16*
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 9
Head of the Table
Alaskan HALIBUT, Roasted RADISHES, SERRANOS, Macerated BERRIES
& Lemon-LAVENDER Yogurt 35*
Grilled PORK Chop, Sautéed PEACHES, Mashers, BLUE CHEESE
& Parsley-TABASCO VINEGAR Glaze 31 *
Pan Seared SCALLOPS, Lovage-Fennel RISOTTO, GOAT CHEESE, Charred
PLUMS & GREEN TOMATOES 37*
Tables BURGER of the DAY *
Crispy ½ CHICKEN, Summer PANZANELLA Salad, CAYENNE Croutons,
Heirloom TOMATOES, Fried OKRA, Pickled GREEN BEANS, Greens & BUTTERMILK Dressing 28
CORN-Polenta Flan, Sautéed MUSHROOMS, Summer SQUASH &
TARRAGON, HUITLACOCHE Sauce 20
**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. These items may be served raw or undercooked or contain raw or undercooked ingredients.
End Tables
Tables Almond Cake, Peaches & Lemongrass Crème Fraîch
Double Chocolate S’mores
Graham Cracker,
Marshmallow & Chocolate Sauce
Sweet Corn Crème Brûlée, Candied Bacon
Jam-Thumbprint Cookie
Assorted House Made Ice Cream
& Sorbet
$9.00 Each
Menéres Porto, Fine Ruby, PT
10
Menéres Porto, 20 Year, PT
16
Cesar Florido, Moscatel Dorado, Sherry, ES
9
Nardini Amaro, IT
10
Amaro Nonino Quintessentia, IT
10
Amaro Essenziale, IT
10
Tessari, Tre Colli, (Recioto di Soave), 2012, IT
14
Atxa Pacharán Sierra de Orduña, ES
9
Amari Flight
20
Specialty Cocktails
Table Vase Martini -12-
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Black Walnut Manhattan -15-
Laws Rye, Cochi Di Torino, Black Walnut Bitters, Cherry
Watermelon Fresca -13-
44 North Vodka, Watermelon Puree, Mint Syrup, Lemonade
Hibiscus Margarita -14-
Espolòn Blanco, Orange Liqueur, Hibiscus, Lime
Shake Your Tail-Feathers -15-
Tighe Brothers Peacock Gin, Yellow Chartreuse, Aperol, Lemon
Wine List
TINY BUBBLES
Henriot, Brut Souverain, Champagne, FR NV
20/99
Sanger “Avize” Brut Nature, Champagne, FR NV
41/375ml
Terre Gaie, Prosecco, Veneto, IT NV
13/62
Cremant de Bordeaux, Brut Rose, FR, NV
43
ROSÉ
Hampton Water, Grenache/Syrah, Languedoc, FR 2021
11/43
WHITES
Foradori, Nosiola, Trentino, IT 2020
105
Foradori, Manzoni Bianco, Trentino/Alto Adige, IT 2020
79
Small Vines Wines, Chardonnay, Sonoma Coast, CA 2017
71
Florian Le Capitaine, Vouvray, FR 2020
53
Dampt Frères “Tradition” Chardonnay, Chablis, FR 2020
20/76
Tooth & Nail “Destinata” Chardonnay, Central Coast, CA 2020
15/56
Mülheimer Sonnenlay “Zeppelin” Riesling, Mosel, DE 2020
15/56
Table’s White By The Glass
12
Reds
Domaine Johann Michel, Cornas Cuvee, Mere Michel, Rhone, FR 2019
285
Clos Petit-Corbin, Saint-Emilion Grand Cru, FR 2018
115
Domaine Roblet-Monnot, Hautes-Cõtes de Beaune, Pinot Noir,
Bourgogne, FR 2017
81
Ghost Block Estate ,Cabernet Sauvignon, Napa Valley, CA 2018
149
Foradori “Morei” Teroldego, Tretino/Alto-Adige, IT 2020
105
Gabriele Scaglione, Nebbiolo, Piedmont, IT 2018
59
Brew Cru, Pinot Noir,
The South Coast, ZA, 2020
61
El Coto “Coto de Imaz” Gran Reserva,
Rioja, ES 2014
77
Durigutti “1914” Malbec, Las Compuerta, AR 2018
101
Durigutti, Criolla, Las Compuerta, AR 2020
57
Evening Land “Seven Springs” Pinot Noir, Salem, OR 2019
185
Sass, Pinot Noir, Willamette Valley, OR 2019
19/72
Goose Ridge “G3” Merlot, Columbia Valley, WA 2019
16/60
Le Cantine di Indie “Polpo Rosso” Nerello Mascalese,
Sicily, IT 2020
14/52
Michele Alois “Campole” Aglianico, Campania, IT 20118
13/48
Coasters del Priorat “Pissarres” Priorat, ES 2018
17/64
Table’s Red By The Glass
12
Comments are closed, but trackbacks and pingbacks are open.