Fall Menu 2020
Table Toppers
Herb OLIVES 5 Spiced NUTS 4
Roasted Red Pepper HUMMUS 6 House BACON 5
CHICKEN LIVER DEVILED EGG–B&B PICKLE 3 ea
Sautéed MUSHROOMS 8
PORK GREEN Chile FRENCH FRIES 8
Charred BRUSSELS SPROUTS 5 SHISHITO Peppers 6
Table Leaves & Side Tables
Spinach, WALNUT-ENDIVE Salad, DUCK CONFIT-Melted
BRIE & CRANBERRY Cheese TOAST & BROWN BUTTER Vinaigrette 13
ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 8
TUNA Tartar, AVOCADO, Scallions, LEMON-GINGER Sauce & Crisps 15 *
SOUP of DUSTIN’S Choice 7
PEI MUSSELS, Fennel, CELERY ROOT, Vermouth, PAPRIKA, Celery-FENNEL Seed Aioli & Grilled Sourdough 16/22 *
Organic Mixed GREENS, APPLES, GRAPES & Verjus
Vinaigrette 8
Crispy SWEETBREADS, Fall Veggies, Shallots, Bacon & GOODNESS 14 *
Head of the Table
Roasted Rubbed 10 oz NEW YORK Strip, Roasted GARLIC & PAPRIKA Compound Butter, BRUSSELS SPROUTS, Mashers & OREGANO Demi 39 *
PASTRAMI SPICED DUCK Breast, Marble Rye-SAUERKRAUT & APPLE
Bread Pudding, POMEGRANATE-MUSTARD Seed Demi & Duck CONFIT 28*
Grilled PORK Cut of the Day, Baked SWEET POTATO, HATCH GREEN CHILE Sauce, Lime Crema & CHICHARRONES 29 *
Seared SCALLOPS, Creamy SCALLION RISOTTO, Grilled BOK CHOY & KIMCHI Emulsion 33 *
Tables BURGER of the DAY *
Pan Seared TROUT, PUMPKIN & Green Been Sauté, SMOKED TROUT
TONNATO Sauce, HAZLENUT-Pepita & HORSERADISH Crumble 25 *
Crispy ½ CHICKEN, ORANGE-Honey WALNUT & BUTTERNUT SQUASH Gratin, Grilled CHARD, MISO Demi 28
Hassleback BEET & CARROT Duo, Sherry-CELERY ROOT Puree & APPLE-MUSHROOM ‘Demi’ 20
**5% Safety & Kitchen Livable Wage Surcharge will be
added on to the total bill
* Consuming raw or undercooked meats, poultry, seafood, shellfish
or eggs may increase your risk of foodborne illness.
These items may be served raw or undercooked or
contain raw or undercooked ingredients.
End Tables
Pumpkin Cheesecake, Salt Caramel & Toasted Pepitas
*2013 Sauternes
Cranberry-Ginger Spiced Poached Pear, Vanilla-Maple Oat Milk Ice Cream, Cranberry, Cinnamon-Oat Crumble
*Cesar Florido, Moscatel Dorado, Sherry
Double Chocolate S’mores
Graham Cracker, Marshmallow
& Chocolate Sauce
*Niepoort Tawny
Assorted House Made Ice Cream
& Sorbet
$8.00 Each
*Suggested Pairings
Kopke Fine Ruby Port
8
Porto Barros Colheita, 1996
13
Cesar Florido, Moscatel Dorado, Sherry
9
2013 Sauternes
10
Fattoria Del Cerro,
Vinsanto di Montepulciano, IT, 2015
12
Marolo Chamomile Grappa
10
Smith, Woodhouse 20yr Tawny
16
Kelt, “Tour Du Monde,” V.S.O.P. Cognac
10
Chateau du Tariquet Armagnac
10
Atxa Pacharán Sierra de Orduña, ES
9
Weekly Specialty Cocktails
Black Walnut Manhattan-14
Laws Rye Whiskey, Contratto Rosso, Black Walnut Bitters, Cherry
Table Vase Martini – 10
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder
Autumn in Mexico- 13
Elvelo Reposado, Apple Cider, Honey, Cayenne, Cinnamon Sugar Rim
Little Red Corvette – 12
Brandy, Domaine de Canton, Lemon, Muddled Cranberry
Wine List
TINY BUBBLES
Laurent Perrier, “La Cuvée,” Brut Champagne FR, NV
½ Btl 41
Château de Bligny, Blanc de Blancs, Champagne, FR, NV
71
J Vineyards, Brut Rose, Russian River Valley, Sonoma, CA
65
Conti Riccati, Prosecco, Veneto, IT
8/39
Laurens Crémant de Limoux, Brut Rosé, Languedoc, FR
11/53
WHITES
Comte LeLoup, Chereau Carre, Muscadet, Sevre Et Maine, FR, 2014
51
Vignoble du Reveur, “Pierres Sauvages” Pinot Blanc Blend, Alsace, FR, 2018
55
Vignoble du Reveur, “Vibrations”, Riesling, Alsace, FR, 2019
41
Justin Girardin “Les Terrasses de Bievaux” Santenay, Burgundy FR, 2017
73
Marangona, ”Cemento”, Lugana DOP, IT, 2017
49
Soalheiro, Alvarinho, Melgaco, Portugal, 2019
45
Hill Family Estate, Chardonnay, Napa Valley, CA, 2015
15/55
Albert Bichot, Chablis, Burgundy, FR, 2018
17/65
Les Costieres de Pomerols, Picpoul de Pinet, FR
11/39
Zuani, Pinot Grigio Sodevo, Fruili, IT, 2017
14/49
Deltetto, Roero Arneis, San Michele, IT
14/49
Protos, “Criado Sobre Lias Finas,” Verdejo, Rueda, ES
9/30
Loimer, “Lois”, Gruner Veltliner, Kaptal, DAC
10/35
Otto’s Constant Dream, Sauvignon Blanc, Marlborough, NZ
12/41
Âme du Vin, Côtes de Provence, Rosé
13/47
REDS
“Ghost Block”, Estate Cabernet Sauvignon, Oakville, Napa Valley, CA, 2017
150
Jonata, El Desafio de Jonata, Cabernet Sauvignon, Ballard Canyon,
Santa Ynez Valley, CA, 2016
140
Ca’ Del Monte, Amarone, Della Valpolicella, IT 2010
89
Freemark Abbey, Stagecoach Vineyard, Atlas Peak, Napa, CA
83
Dom. Jean Tardy et Fils, Hautes-Côtes de Nuit, Cuvée Maëlie, FR 2015
61
La Palazetta, Brunello de Montalcino, Toscana, IT, 2015
71
Château Queyron Pindefleurs, Saint-Émilion Grand Cru, FR 2015
67
Domino de Tares, Bembibre, Mencia, Bierzo, ES, 2015
67
Bassus, “Finca Casilla Herrera”, Red Blend, Valencia, ES, 2015
59
12 Linajes Tempranillo, Reserva, Ribera Del Duero, ES, 2012
69
San Pedro de Yacochuya, Malbec, Cabernet Sauvigonon,
Cafayate Valley, AR, 2013
51
Jigar, Cabernet Sauvignon, Dry Creek Valley,
Sonoma, CA, 2016
16/59
Daou Vineyards Cabernet Sauvignon, Paso Robles, CA
13/47
Alexana, Pinot Noir, Willamette Valley, OR 2017
18/67
Folktale Estate Vineyard, Pinot Noir, Monterey County, 2018 CA
12/41
Durigutti, Malbec Reserva, Mendoza, AR
12/41
Perro Callejero, Cabernet Franc, Mendoza, Argentina
13/47
Michel & Tina Gassier, Côtes du Rhône Rouge, FR, 2017
14/49
VinoLauria “ZioPaolo” Nero D’Avola, Sicilia, Italy
12/41
Opta, Tinto, Dāo, Portugal
10/35
Comments are closed, but trackbacks and pingbacks are open.