2267 Kearney Street, Denver CO 80207
303.388.0299

Menu

 Table Toppers

CHICKEN PÂTÉ & Berries 8

    House BACON 7               Spiced NUTS 5

Parmesan FRENCH FRIES 7

Summer TOMATOES & Togarashi RANCH 7   
Herb OLIVES 5     

CORN on the COBB & Scallion PISTOU 6 

Table Leaves & Side Tables

TUNA Tartar, AVOCADO, Scallions, Lemon GINGER Vinaigrette &
Crisps 17 *

Organic Mixed GREENS, Cucumber, PLUMS & LEMON Verbena
Vinaigrette 9

SOUP of DUSTIN’S Choice 8

BURRATA, Pickled MELON, SORREL-BASIL Sauce, Spicy ALMONDS & Baguette 17
Sliced PROSCIUTTO Add 3

Pan Fried SHRIMP CAKE, Togarashi Ranch & SNAP PEA-Cucumber
Salad 15

Crispy SWEETBREADS, Baby Carrots, Shallots, Bacon & GOODNESS 16*

ROMAINE Leaf, Parmesan, Croutons & CAESAR Dressing 9

Head of the Table

5 LILIES” NEW YORK Strip, Smoked GARLIC Rub, Charred SCALLION
PISTOU
, Buttered LEEKS & Roasted Potatoes, SHALLOT Demi,
Crispy
ONIONS 42*

Alaskan HALIBUT, Roasted RADISHES, SERRANOS, Macerated BERRIES
& Lemon-LAVENDER Yogurt 35*

Grilled PORK Cut of the Day, Sautéed PEACHES, Mashers, BLUE CHEESE
& Parsley-TABASCO VINEGAR Glaze 31 *

Pan Seared SCALLOPS, Lovage-Fennel RISOTTO, GOAT CHEESE, Charred
PLUMS & GREEN TOMATOES 37*

Tables BURGER of the DAY *

Crispy ½ CHICKEN, Summer PANZANELLA Salad, CAYENNE Croutons,
Heirloom TOMATOES, Fried OKRA, Pickled GREEN BEANS, Greens & BUTTERMILK Dressing 28

CORN-Polenta Flan, Sautéed MUSHROOMS, Summer SQUASH &
TARRAGON
HUITLACOCHE Sauce 20

**8% Safety & Non-Tipped Employee Livable Wage Surcharge will be added to your bill **

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.  These items may be served raw or undercooked or contain raw or undercooked ingredients.

End Tables

Tables Almond Cake, Peaches & Lemongrass Crème Fraîche
*Chateau du Tariquet Armagnac

Double Chocolate S’mores
Graham Cracker,
Marshmallow & Chocolate Sauce
* Menéres Porto Fine Ruby

Sweet Corn Crème Brûlée, Candied Bacon
Jam-Thumbprint Cookie
* Kelt “Tour Du Monde” V.S.O.P. Cognac

Assorted House Made Ice Cream
& Sorbet

$9.00 Each
*Suggested Pairings

Menéres Porto, Fine Ruby, PT
10
Menéres Porto, 20 Year, PT
16
Cesar Florido, Moscatel Dorado, Sherry, ES
9
Emotions, De La Tour Blanche, Sauternes, 2017
10
Nardini Amaro, IT
10
Amaro Nonino Quintessentia, IT
10
Amaro Essenziale, IT
10
Marolo Chamomile Grappa, IT
10
Kelt, “Tour Du Monde,” V.S.O.P. Cognac, FR
12
Chateau du Tariquet Armagnac, FR
10
Tessari, Tre Colli, (Recioto di Soave), 2012, IT
14
Atxa Pacharán Sierra de Orduña, ES
9
Amari Flight
20

Specialty Cocktails

Table Vase Martini -12-
Choice of Cucumber Infused Vodka or Hendrick’s Gin, Lime,
Cranberry & St. Elder

Black Walnut Manhattan -15-
Rittenhouse Rye, Cochi Di Torino, Black Walnut Bitters, Cherry

Bourbon Smash -15-
Four Roses Bourbon, Blackberries, Lemon, Honey

Watermelon Fresca -13-
Jones Family Vodka, Watermelon, Mint, Lemonade

Strawberry Del Sol -14-
Espolon Blanco, Orange Liqueur, Strawberry/Basil Puree, Lime

Cucumber Collins -14-
Leopold’s Gin, Lillet, Chartreuse, Cucumber, Soda

 

Wine List

TINY BUBBLES

Marie Copinet “Alexandrine” Blanc De Blancs Champagne, FR, NV
73

Sanger “Avize” Brut Nature, Champagne, FR NV
41/375ml

Poggio Costa, Prosecco Brut, Veneto, IT NV
13/62

German Gilabert, Rose Cava Brut Nature, ES, NV
12/56

ROSÉ

Pascal Jolivet, Sancerre, FR, 2019
59

Von Buhl, “Bone Dry,”
Pinot Noir, Pfalz, DE, 2020
47

Moulin de Gassac, “Guilhem,”
Languedoc, FR, 2020
11/40

WHITES

Foradori “Fontanasanta” Manzoni Bianco, Trentino/Alto Adige, IT 2020
79

Small Vines Wines, Chardonnay, Sonoma Coast, CA 2017
71

Domaine Girard, Sancerre Blanc,
Loire, FR 2020
63

Bastide du Claux, Barraban Luberon Blanc, Rhone, FR, 2019
51

Domaine Musset-Roullier
“Le Moulin de Chateâupanne”
Chenin Blanc, Loire, FR 2018
49

Florian Le Capitaine, Vouvray, FR 2020
53

Friedrich Becker, Pinot Gris, Pfalz, DE, 2019
47

El Coto, Viura/Sauvignon Blanc/Verdejo, Rioja, ES 2020
41

Tooth & Nail “Destinata” Chardonnay, Central Coast, CA 2020
15/56

J. Moreau & Fils, Chablis, Burgundy, FR 2019
17/64

Domaine Des Cassagnoles,
Côtes de Gascogne, FR 2020
13/48

Brotte “Espirt” Grenache Blanc,
Rhone, FR, 2020
11/40

Zuani, Pinot Grigio, Friuli, IT, 2019
14/52

Mülheimer Sonnenlay “Zeppelin” Riesling, Mosel, DE 2020
15/56

Kuranui, Sauvignon Blanc,
Marlborough, NZ 2021
12/44

 

Reds

 Domaine Johann Michel, Cornas Cuvee, Mere Michel, Rhone, FR 2019 
285

Ghost Block Estate ,Cabernet Sauvignon, Napa Valley, CA 2018
149

Rootdown, Sangiovese, Mendocino, CA 2019
69

Domaine Roblet-Monnot, Hautes-Cõtes de Beaune, Pinot Noir, Bourgogne, FR 2017
81

Chateau de La Bonnelière “Les Lisons” Chinon, Loire, FR 2019
53

Bastide Miraflors, Syrah/Grenache, FR 2019
49

Caparzo, Brunello di Montalcino, Sangiovese, IT 2016
87

La Palazzetta, Brunello di Montalcino, Tuscany, IT 2016
127

Iuli “Malidea” Nebbiolo, Piedmont, IT 2017
71

Carlin de Paolo, Grignolino, Piedmont, IT 2020
51

 Brew Cru, Pinot Noir,
The South Coast, ZA, 2020
61

El Coto “Coto de Imaz”Gran Reserva,
Rioja, ES 2014
77

Coasters del Priorat “Pissarres”
Priorat, ES 2018
55

Durigutti, Criolla, Las Compuerta, AR 2020
57

One Stone Cellars, Cabernet Sauvignon,
Paso Robles, CA 2020
20/76

Banshee “Mordecai” Red Blend, CA 2018
15/56

Milbrandt, Wahluke Slope, Merlot, WA 2017
14/52

Timothy Malone, Pinot Noir,
Willamette Valley, OR 2019
18/68

Seis de Luberri, Cosecha, Rioja, ES 2019
13/48

Château du Grand Bos, Graves,
Bordeaux, FR 2010
25/96

Cuvee Jean Paul “Vaucluse” Rhone, FR 2019
12/44

Château Marjosse, Bordeaux, FR 2016
17/64

Montellori “Moro” Sangiovese Blend, Tuscany, IT 2016
16/60

 

 

Comments are closed, but trackbacks and pingbacks are open.