2267 Kearney Street, Denver CO 80207
303.388.0299

Events

Happy Valentines Day 2017

Side Tables

(Choose one)

ARUGULA, Tempura FRIED BANANA, Toasted COCONUT & MACADAMIA
Nut, STAR ANISE-Honey Vinaigrette

Italian WEDDING Soup, ORZO & Shaved PARMESAN

East Coast OYSTERS on the ½ Shell, POMEGRANATE-Black Pepper
MIGNIONETTE & SALSA VERDE

Top of the Table
(Choose One)

ESCARGOT, Pastry Puffs & Garlic and ABSINTHE BUTTER

Pan Seared SCALLOP, PROSCIUTTO, Black American CAVIAR,
APPLE-AVOCADO 
Salsa, & CHAMPAGNE-BASIL Vinaigrette

Grilled ½ ARTICHOKE, Buttered LEEK HOLLANDAISE & Herb Crumbs

Head of the Table
(Choose One)

Albacore TUNA, SPICY Pepper PONZU SAUCE, Cucumber-
JICAMA & ORANGE Slaw

CHICKEN Breast Roulade & ASPARAGUS, Twice Baked GOAT CHEESE

Soufflé, PASSION FRUIT-Chive BEURRE BLANC

Grilled BISON Medallion, Baby BLOOMING ONIONS &
HORSEREADISH-PAPRIKA Cream

End Tables
(Choose One)

RED VELVET CHEESE CAKE & CHOCOLATE Ganache

Tables BANANA SPLIT for Two
(one per couple)

STRAWBERRY POCKET PIE, PISTACHIO Crunch & BASIL Cream

$75 prix fixe
(not including tax or gratuity)

New Years Eve 2016

New Years Eve 2016
Complimentary Glass of Bubbles

Table Settings
(Choose One)

 Roasted BUTTERNUT SQUASH SOUP & PARMESAN-MIMOLETTE Crisp

CHICKEN LIVER DEVILED EGGS, Pickled Red Onion & TARRAGON Pistou

Champagne POACHED PEAR, Arugula Salad, PROSCIUTTO, Toasted
ALMONDS & ORANGE-Honey Vinaigrette

 Top of the Table
(Choose One)

 Spicy Steamed PEI MUSSELS, SAUSAGE, Saffron-COCONUT Broth

 Braised MEATBALLS, Burgundy-MUSHROOM Sauce, Paprika CREMA

 Poached LOBSTER-MASCARPONE, Mac & Cheese

Intermezzo
Grapefruit Sorbet

Head of the Table
(Choose One)

Seared SCALLOPS, Roasted FENNEL, CURRIED CARROT-Orange Puree *

Crispy CHICKEN Breast, Creamy POLENTA, Braised GREENS, BLACK EYED PEA Salsa

Grilled BEEF TENDERLOIN, Garlic SHRIMP, Smashed SWEET POTATOES
& Country MUSTARD-Espelette PEPPER Sauce *

End Tables
(Choose One)

SNICKERDOODLE CRÈME BRULEE, PEPPERMINT
Top & MACADAMIA Nut Cookie

STRAWBERRY SHORTCAKE CHEESE CAKE & Strawberry Sauce

 CHOCOLATE MOLTEN Cake & CARAMEL ICE CREAM

$75 per person (not including tax or gratuity)

Meet the Winemaker Dinner

TWO MOUNTAIN WINES

Owner & Winemaker
MATTHEW RAWN 

Thursday November 3, 2016

First

Rattlesnake Hills Riesling

Grilled Jumbo SHRIMPGREEN CHILE Vinaigrette & BACON Dust

Second

Rattlesnake Hills Hidden Horse Red

Crispy Fried DUCK CONFIT Drum Stick &
CHERRY-MUSTARD Sauce

 Third

Intermezzo
Apple Sorbet

Main

Yakima Valley Cabernet Franc Reserve

 GARLIC Rubbed NEW YORK Strip, Roasted FENNEL & WALNUT

ROMESCO Sauce

Ending

Yakima Valley Merlot

Blue Cheese PANNA COTTA, Caramelized
PEAR Sauce & TOFFEE Bits

$65 per person
(not including tax or gratuity)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Meet the Wine Maker Dinner

Michel Gassier
April 19th 2016
Tuesday

First
Cercius Blanc 

Pacific OYSTERS on the ½, CUCUMBER-RADISH Mignonette,
Grilled PROSCIUTTO & DILL-LEMON Drizzle

Second
Cercius Rouge 

ESCARGOT, MIMOLETTE Flatbread, GARLIC-
PARSLEY & Chive Pistou

Main
Nostre Païs Rouge 

Charred MUSHROOM & RAMP LAMB Tenderloin
Roulade, Herbed POMMES ANNA

Ending
Lou Coucardié Rouge 

Preserved FIG-HONEY Tart, ALMOND-BLACK
PEPPER Crust & ROQUEFORT Ice Cream

 

$65 per person
(not including tax or gratuity)

Valentine’s Day 2016

Side Tables
(Choose one)

AVOCADO, PAPAYA & Butter Lettuce Salad, KUMQUAT
SERRANO Pepper Dressing

SHRIMP BISQUE & Shrimp Toast

Pacific OYSTERS on the ½ Shell & CHERRY-BOURBON GINGER Mignonette

Top of the Table
(Choose One)

OCTOPUS Carpaccio, Peppered CROSTINI, Baby Arugula & Roasted RED PEPPER,
LEMON-CAPER BERRY Vinaigrette

House PAPPERDELLE & Tomato-Herb Braised DUCK RAGU

 PARMESAN Encrusted ASPARAGUS & SAFFRON SABAYON

 Head of the Table
(Choose One)

Grilled BISON Medallion, Charred BRUSSELS SPROUTS & Fingerling Sauté,
SMOKED MUSTARD Demi, CRANBERRY Chutney

CRAB STUFFED SOLE, Vegetable Medley, TARRAGON-SPINACH Sauce

Crispy CHICKEN Breast, 3 CHEESE-MAC & CHEESE with SAGE & BUTTERNUT SQUASH

End Tables
(Choose One)

PINAEAPPLE-PASSIONFRUIT Layer CAKE & COCONUT Cream Icing

Tables BANANA SPLIT for Two
(one per couple) 

“String’s” CHOCOLATE MOUSSE Cake & RASPBERRY SAUCE

 $75 prix fixe

(not including tax or gratuity)

New Years 2015

New Years Eve 2015
Complimentary Glass of Bubbles

Table Leaves
(Choose One)

CLAMS OREGANATA, Smoked GARLIC & Meyer LEMON Butter

Roasted ACORN Squash SOUP, Crème Fraiche & Fried BLACK EYED PEAS

Baby Spinach, STRAWBERRY, BACON & GRAPEFRUIT Vinaigrette

Top of the Table
(Choose One)

* BISON TARTARE, Hatch GREEN CHILI Salsa Verde, QUAIL
EGG & Corn Chips

Poached LOBSTER-MASCARPONE, Mac & Cheese

Spiced ½ ARTICHOKE & THOUSAND ISLAND Aioli

 Intermezzo
Verjus Sorbet

Head of the Table
(Choose One)

* Seared SCALLOPS, Roasted BRUSSELS SPROUTS & HORSERADISH-
POMERGRANATE Sauce

* Grilled BEEF TENDERLOIN, Creamy MUSTARD MASHED
POTATOES & Red wine-OXTAIL Sauce 

Crispy CHICKEN Breast, GOAT CHEESE Cream, Roasted PERSIMMONS
& ALMONDS, CHAMPAGNE Sauce

 End Tables
(Choose One)

CHOCOLATE PECAN PIECAKE & CARAMEL Sauce 

BLACKBERRY ICE CREAM & COCONUT-GINGER WHITE
CHOCOLATE Bark 

EGG NOG CHEESE CAKE and CINNAMON Whipped Cream

$80 per person (not including tax or gratuity)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Italian Wine Dinner

Italiano Rullo Alto Cena di Vino
Italian High Roller Wine Dinner
October 28th 2015 

First

Tessari, Garganega Brut, Veneto
~
MELON-PROSCIUTTO & Pear Gastrique

Second

Gabriele Scaglione, 2013, ‘Ottimo con il Pesce,’ Roero Arneis DOCG, Piedmont
~
FRITTO MISTO, Caper Aioli & APPLE-SAGE & WALNUT Salsa Verde

 Third

Perticaia, 2010, Sagrantino Montefalco DOCG, Umbria
~
FONTINA-BUTTERNUT Squash AGNOLETTI-Tomato-DUCK RAGU

Intermezzo

Limoncello Granita
 

Main

La Palazzetta, 2009, Brunello di Montalcino DOCG, Tuscany
~and~
Gabriele Scaglione, 2009, ‘Come Un Volo,’ Barbaresco DOCG, Piedmont
~
Braised OSSO BUCO & Mushrooms, Parmesan POLENTA,
TRUFFLE-ROSEMARY Gremolata

Ending

Montellori, 2009, Vin Santo DOC, Tuscany
~
ALMOND PANNA COTTA, Biscotti & HONEY-FIG Sauce

$95 per person
(not including tax or gratuity)

~LIMITED SEATING AVAILABLE~