2267 Kearney Street, Denver CO 80207
303.388.0299

Events

We will have this additional menu during restaurant week

2/22/19 – 3/2/19
Tables of Delight

First
(Choose One)

Spiced BISON CARPACCIO, Piquillo Pepper DEVILED EGG & Crostini Crisp

Roasted BEETS & ENDIVEAPPLE Salad, Sugared PISTACHIOS,
HONEY-ORANGE Vinaigrette

 Second
(Choose One)

Duck CONFIT Roasted ONION SOUP, GREUYERE & Garlic Croutons

Smoked SHRIMP CAKE& Spicy Watercress REMOULADE

Head of the Table
(Choose One)

PORK SCHNITZEL, Sweet Potato SPÄTZEL, Braised CABBAGE& Grain MUSTARD CREAM

Tables Cioppino-MUSSELS, SHRIMP, COD, SCALLOPS,
Tomato & Saffron Buttered Ciabatta

End Tables
(Choose One)

Salted CARAMEL PANNA COTTA & Candied HAZELNUT

BLACKBERRY CHOCOLATE CAKE & Blackberry MASCARPONE Filling

Valentine’s Menu 2019

Side Tables
(Choose one)

East Coast OYSTERS on the ½ Shell, Daikon-PONZU MIGNONETTE & GINGER-APPLE Relish 

Roasted BABY BEETS, PROSCUITTO, STRACCIATELLA, Beet GREENS & Frisee
PISTACHIOS & Sea Salt

Spicy SHRIMP, Fennel & Spinach BISQUESMOKED SALMON CAVIAR Smeared Bread Stick

Top of the Table
(Choose One)

Parmesan Fried BABY ARTICHOKES, Arugula-LOVAGE AIOLI & Grilled Lemon

BISON TARTARE, Preserved ORANGE, Capers & Mint,
HARISSA-EGG YOLK Dressing, Lavender Toast

Poached LOBSTER & Parsnip RAVIOLIS, Blistered SHISHITO PEPPERS,
CURRIED Lobster Roe BEURRE BLANC 

Head of the Table
(Choose One)

Grilled TENDERLOIN, UNI BUTTER, Celeriac Puree & BORDELAISE Sauce

Pan Seared BARRAMUNDIAsparagus-CRAB Sauté & Champagne-GRAPEFRUIT Beurre Blanc

TANDOORI Spiced CHICKEN, Roasted CARROT & Coriander FENNEL Roasted Potatoes,
CILANTRO-Fennel Frond YOGURT Sauce

End Tables
(Choose One)

Bittersweet CHOCOLATE TART & Roasted WHITE CHOCOLATE Drizzle

Tables BANANA SPLIT for Two
(one per couple)

PASSIONFRUIT Crème BRULEE, MACADAMIA-COCONUT Biscotti

$80 prix fixe
(not including tax or gratuity)

New Years Menu 2018

New Years Eve 2018

Complimentary Glass of Bubbles

Table Settings
(Choose One)

Pickled SHRIMP, Baby KALE& ESCAROLELeaves, Cintronette
Vinaigrette & AVOCADO Toast

Sherried BUTTERNUT SQUASH SOUP, Goat Cheese & PROSCIUTTO Crisp

JERUSALEM ARTICHOKE FLAN, Buttered LEEKS& Lovage-Parsley Sauce

 Top of the Table
(Choose One)

Buttermilk & Cornmeal FRIED OYSTERS& Spicy REMOULADE

Spicy SWEET POTATO DUMPLINGS, Curried BROWN BUTTER,
Brussels & BLACK EYED PEA Salsa

BISON CARPACCIO, Sauce GREBICHE, Olive & CAPER Cracker

Intermezzo

LAVENDER-Lemon CHAMPAGNE SORBET

Head of the Table
(Choose One)

Pan Seared SCALLOPS, Roasted BEETS,HORSERADISH ANGLAISE, APPLE  Saba
Reduction, Smoked Salt & ALMOND GREMOLATA

Grilled BEEF TENDERLOIN & DUCK CONFIT RAVIOLI& Rouennaise Sauce

Crispy CHICKEN-Roasted RED PEPPER& Herb ROULADE, Potato-CELERIAC PUREE,
Creamed COLLARD GREENS

End Tables
(Choose One)

Pomegranate CRÈME BRULEE & HAZELNUT Biscotti

Tables STICKY TOFFEE PUDDING& Egg Nog ICE CREAM

STRINGS CHOCOLATE MOUSSECake & Orange-GRAN MARNIER Sauce

$80 per person (not including tax or gratuity)

Happy Valentine’s Day

Happy Valentine’s Day 2018

Side Tables
(Choose one)

ARUGULA Salad, PROSCIUTTO, Toasted ALMONDS, ASPARAGUS &
Champagne- PASSION FRUIT Vinaigrette

LOBSTER BISQUE & Fennel-Orange Garnish

East Coast OYSTERS on the ½ Shell, CUCUMBER-LAVENDER Mignonette & GINGER Salt

Top of the Table
(Choose One)

BISON & Watermelon Radish CARPACCIO, GRAPEFRUIT, CHILES, Watercress
& CHIVE Vinaigrette

Warm GOAT CHEESE & ARTICHOKE TART, Red PEPPER Sauce

House Made BEET FETTUCCINI, CRAB, Black Pepper & TARRAGON Cream

Head of the Table
(Choose One)

Winter Spiced TENDERLOIN, SWEET POTATO Mash, CHIANTI-
POMEGRANATE Demi Glaze

Oven Roasted SOLE “ROCKEFELLER,” Celery Root, Spinach & PERNOD-CAPER Butter Sauce

Crispy CHICKEN Breast, Chicken Confit PEROGIES, MUSHROOM Sauce, SCALLION
CRÈME FRAICHE & Fried ONIONS

End Tables
(Choose One)

CHOCOLATE Ho-Ho Cake, VANILLA Filling & RASPBERRY Coulis

Tables BANANA SPLIT for Two
(one per couple)

HONEY PANNA COTTA, STRAWBERRY Jelly & PISTACHIO-BASIL Crumble

$75 prix fixe
(not including tax or gratuity)

New Years Eve 2017

Complimentary Glass of Bubbles

Table Settings
(Choose One)

Endive, ALMOND & PROSCIUTTO Salad, FENNEL
Cream & Roasted GRAPE Vinaigrette

SHRIMP ETOUFFEE SOUP & Skillet CORN BREAD

HORSERADISH-BEET DEVILED EGGS, Pickled BEET-CELERY
Leaf Salad, DILL & Celery Pistou

Top of the Table
(Choose One)

PEI MUSSELS, SMOKED POTATO Cream &
Buttered LEEK CRISP

Tarragon DUCK CONFIT RAVIOLI &
Pernod-PERSILLADE Sauce

Sticky-Cheesy BRIE MONKEY BREAD & CRANBERRY-WALNUT Drizzle

Intermezzo
Pomegranate-Champagne Sorbet

Head of the Table
(Choose One)

Seared SCALLOPS, Black Eyed Pea-SAUSAGE Risotto, COLLARD GREEN Pesto

Crispy CHICKEN, Candied APPLE, SWEET POTATOBACON
MAC & CHEESE, Apple Cider Gastrique

Seared NEW YORK STRIP, LOBSTER FRA
DIAVOLO
& Parmesan-HOLLANDAISE

End Tables
(Choose One)

COCONUT CRÈME BRULEE & Gooey PINEAPPLEMACADAMIA Bonbon

STRINGS CHOCOLATE MOUSSE Cake & Orange-GRAN MARNIER Sauce

Lemon-BUTTERMILK ICE CREAM, Lemon Curd,
BLUE RASPBERRY MACAROON & COTTON CANDY Puff

$80 per person
(not including tax or gratuity)

 

Happy Valentines Day 2017

Side Tables

(Choose one)

ARUGULA, Tempura FRIED BANANA, Toasted COCONUT & MACADAMIA
Nut, STAR ANISE-Honey Vinaigrette

Italian WEDDING Soup, ORZO & Shaved PARMESAN

East Coast OYSTERS on the ½ Shell, POMEGRANATE-Black Pepper
MIGNIONETTE & SALSA VERDE

Top of the Table
(Choose One)

ESCARGOT, Pastry Puffs & Garlic and ABSINTHE BUTTER

Pan Seared SCALLOP, PROSCIUTTO, Black American CAVIAR,
APPLE-AVOCADO 
Salsa, & CHAMPAGNE-BASIL Vinaigrette

Grilled ½ ARTICHOKE, Buttered LEEK HOLLANDAISE & Herb Crumbs

Head of the Table
(Choose One)

Albacore TUNA, SPICY Pepper PONZU SAUCE, Cucumber-
JICAMA & ORANGE Slaw

CHICKEN Breast Roulade & ASPARAGUS, Twice Baked GOAT CHEESE

Soufflé, PASSION FRUIT-Chive BEURRE BLANC

Grilled BISON Medallion, Baby BLOOMING ONIONS &
HORSEREADISH-PAPRIKA Cream

End Tables
(Choose One)

RED VELVET CHEESE CAKE & CHOCOLATE Ganache

Tables BANANA SPLIT for Two
(one per couple)

STRAWBERRY POCKET PIE, PISTACHIO Crunch & BASIL Cream

$75 prix fixe
(not including tax or gratuity)

New Years Eve 2016

New Years Eve 2016
Complimentary Glass of Bubbles

Table Settings
(Choose One)

 Roasted BUTTERNUT SQUASH SOUP & PARMESAN-MIMOLETTE Crisp

CHICKEN LIVER DEVILED EGGS, Pickled Red Onion & TARRAGON Pistou

Champagne POACHED PEAR, Arugula Salad, PROSCIUTTO, Toasted
ALMONDS & ORANGE-Honey Vinaigrette

 Top of the Table
(Choose One)

 Spicy Steamed PEI MUSSELS, SAUSAGE, Saffron-COCONUT Broth

 Braised MEATBALLS, Burgundy-MUSHROOM Sauce, Paprika CREMA

 Poached LOBSTER-MASCARPONE, Mac & Cheese

Intermezzo
Grapefruit Sorbet

Head of the Table
(Choose One)

Seared SCALLOPS, Roasted FENNEL, CURRIED CARROT-Orange Puree *

Crispy CHICKEN Breast, Creamy POLENTA, Braised GREENS, BLACK EYED PEA Salsa

Grilled BEEF TENDERLOIN, Garlic SHRIMP, Smashed SWEET POTATOES
& Country MUSTARD-Espelette PEPPER Sauce *

End Tables
(Choose One)

SNICKERDOODLE CRÈME BRULEE, PEPPERMINT
Top & MACADAMIA Nut Cookie

STRAWBERRY SHORTCAKE CHEESE CAKE & Strawberry Sauce

 CHOCOLATE MOLTEN Cake & CARAMEL ICE CREAM

$75 per person (not including tax or gratuity)

Meet the Winemaker Dinner

TWO MOUNTAIN WINES

Owner & Winemaker
MATTHEW RAWN 

Thursday November 3, 2016

First

Rattlesnake Hills Riesling

Grilled Jumbo SHRIMPGREEN CHILE Vinaigrette & BACON Dust

Second

Rattlesnake Hills Hidden Horse Red

Crispy Fried DUCK CONFIT Drum Stick &
CHERRY-MUSTARD Sauce

 Third

Intermezzo
Apple Sorbet

Main

Yakima Valley Cabernet Franc Reserve

 GARLIC Rubbed NEW YORK Strip, Roasted FENNEL & WALNUT

ROMESCO Sauce

Ending

Yakima Valley Merlot

Blue Cheese PANNA COTTA, Caramelized
PEAR Sauce & TOFFEE Bits

$65 per person
(not including tax or gratuity)

* Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs may increase your risk of foodborne illness.

Meet the Wine Maker Dinner

Michel Gassier
April 19th 2016
Tuesday

First
Cercius Blanc 

Pacific OYSTERS on the ½, CUCUMBER-RADISH Mignonette,
Grilled PROSCIUTTO & DILL-LEMON Drizzle

Second
Cercius Rouge 

ESCARGOT, MIMOLETTE Flatbread, GARLIC-
PARSLEY & Chive Pistou

Main
Nostre Païs Rouge 

Charred MUSHROOM & RAMP LAMB Tenderloin
Roulade, Herbed POMMES ANNA

Ending
Lou Coucardié Rouge 

Preserved FIG-HONEY Tart, ALMOND-BLACK
PEPPER Crust & ROQUEFORT Ice Cream

 

$65 per person
(not including tax or gratuity)

Valentine’s Day 2016

Side Tables
(Choose one)

AVOCADO, PAPAYA & Butter Lettuce Salad, KUMQUAT
SERRANO Pepper Dressing

SHRIMP BISQUE & Shrimp Toast

Pacific OYSTERS on the ½ Shell & CHERRY-BOURBON GINGER Mignonette

Top of the Table
(Choose One)

OCTOPUS Carpaccio, Peppered CROSTINI, Baby Arugula & Roasted RED PEPPER,
LEMON-CAPER BERRY Vinaigrette

House PAPPERDELLE & Tomato-Herb Braised DUCK RAGU

 PARMESAN Encrusted ASPARAGUS & SAFFRON SABAYON

 Head of the Table
(Choose One)

Grilled BISON Medallion, Charred BRUSSELS SPROUTS & Fingerling Sauté,
SMOKED MUSTARD Demi, CRANBERRY Chutney

CRAB STUFFED SOLE, Vegetable Medley, TARRAGON-SPINACH Sauce

Crispy CHICKEN Breast, 3 CHEESE-MAC & CHEESE with SAGE & BUTTERNUT SQUASH

End Tables
(Choose One)

PINAEAPPLE-PASSIONFRUIT Layer CAKE & COCONUT Cream Icing

Tables BANANA SPLIT for Two
(one per couple) 

“String’s” CHOCOLATE MOUSSE Cake & RASPBERRY SAUCE

 $75 prix fixe

(not including tax or gratuity)