2267 Kearney Street, Denver CO 80207
303.388.0299

February 25th-March 9th

2/25-3/9
Tables Delight
$35 per person
(not including tax or tip)

First
(Choose One)

PROSCIUTTO, Baby ARUGULA, GRUEYRE Toasted Croutons &
GARLIC-Grain MUSTARD Vinaigrette

CARROT-GINGER Soup & LEMONGRASS Cream

Top of the Table
(Choose One) 

Tables Made SAUSAGE & GNOCCHI, Snap Peas & TOMATO-CAPER Sauce 

Tables CRAB CAKE, Endive-Watercress Salad & Citrus REMOULADE

Head of the Table
(Choose One) 

Pan Seared Rainbow TROUT, BACON-MUSHROOM & Potato Ragout,
SHERRY-BROWN BUTTER Sauce

Colorado Grilled LAMB Loin, ASPARAGUS-Black Pepper RISOTTO,
House Made RICOTTA & HONEY Pan Jus

End Tables
(Choose One)

TABLES House Made ICE CREAM & COOKIES Too

CHOCOLATE Panna Cotta & CHERRY-PORT
Sauce & HAZELNUTS

 

Valentine’s Day 2012

Happy Valentine’s Day 2012
$55 prix fixe
(not including tax or tip)

Side Tables
(Choose one)

Arugula, Raspberries, Goat Cheese Crostini & Champagne Vinaigrette

Lobster Bisque & Curry Toasted Crème Fraiche

Pacific Oysters on the ½ & Sparkling Rose Mignonette

Top of the Table
(Choose One)

Lump Crab Cake & Passion Fruit Vinaigrette

Braised Pork Belly, Apple Polenta & Grain Mustard Pan Jus 

Orange Scented PEI Mussels, Fennel & Vermouth 

Head of the Table
(Choose One)

Pan Seared Sherried Scallops, Endive-Bitter Green Sauté, Mango Vinaigrette

Grilled New York Strip, Spinach-Roasted Garlic Gratin,
Mushroom Medley & Zinfandel Demi

Chicken Saltimbocca-Prosciutto, Sage, Parmesan Mashers,
Lemon-White Wine Caper Sauce 

End Tables
(Choose One)

Callebaut Chocolate Mousse, Espresso Whipped Cream
& Chocolate Dipped Spoon

Tables Banana Split for Two
(one per couple)

Vanilla Crème Brulee & Cranberry Biscotti 

New Years Menu 2011

New Years Eve 2011

Complimentary Glass of Champagne

Table Leaves

(Choose One)

LARAMIE BEEF CARPACCIO, Arugula, KUMQUAT-CAPER Chutney 

Baby SPINACH, Fried BANANA, Spiced PECANS, BACON & Black Pepper-PINEAPPLE Dressing

Roasted BUTTERNUT Squash Soup, LEMON Crème Fraiche, CINNAMON & PAPRIKA Shakers

Top of the Table

(Choose One)

PEI MUSSELS, CLEMENTINES, Basil, Saffron CHAMPAGNE-MUSTARD Fumet

DUCK CONFIT-Fennel RAVIOLI, PERNOD Cream & WATERCRESS-Sundried CHERRY Salad

Poached LOBSTER-MASCARPONE, Mac & Cheese (Enough Said)

Intermezzo

POMEGRANATE Sorbet

Head of the Table

(Choose One)

Pan Seared SCALLOPS, Endive, Arugula, MUSHROOM Medley RISOTTO & HORSERADISH Butter

Roasted NEW YORK Strip, Lump CRAB Meat, ASPARAGUS, Mashers & BLUE CHEESE HOLLANDAISE

Crispy CHICKEN Breast, SAGE-APPLE Bread Pudding & Sweet HONEY Pan Jus

Winter VEGGIE LASAGNA, GRUEYRE- BRIE, Garlic Crunch & PESTO Cream

End Tables

(Choose One)

CHOCOLATE MOUSSE, Minted Whipped Cream & RASPBERRIES

Meyer LEMON SHERBET, BLUEBERRIES, GINGER Snap Cookies

PECAN BOURBON, BUTTERSCOTCH BREAD PUDDING

$65 per person (not including tax or tip)

 

 

Project Angel Heart’s Dining Out for Life on April 28, 2011

Tables Restaurant will proudly participate in the 17th annual “Dining Out for Life” benefit supporting Project Angel Heart.

On April 28, 2011, Tables will join over 300 local restaurants and donate 25% of its proceeds to benefit people living with life-threatening illnesses in metropolitan Denver. Make your reservation today!