Tables Restaurant will proudly participate in the 18th annual “Dining Out for Life” benefit supporting Project Angel Heart.
On April 26, 2012, Tables will join over 300 local restaurants and donate 25% of its proceeds to benefit people living with life-threatening illnesses in metropolitan Denver. Make your reservation today!
2/25-3/9
Tables Delight
$35 per person
(not including tax or tip)
First
(Choose One)
PROSCIUTTO, Baby ARUGULA, GRUEYRE Toasted Croutons &
GARLIC-Grain MUSTARD Vinaigrette
CARROT-GINGER Soup & LEMONGRASS Cream
Top of the Table
(Choose One)
Tables Made SAUSAGE & GNOCCHI, Snap Peas & TOMATO-CAPER Sauce
Tables CRAB CAKE, Endive-Watercress Salad & Citrus REMOULADE
Head of the Table
(Choose One)
Pan Seared Rainbow TROUT, BACON-MUSHROOM & Potato Ragout,
SHERRY-BROWN BUTTER Sauce
Colorado Grilled LAMB Loin, ASPARAGUS-Black Pepper RISOTTO,
House Made RICOTTA & HONEY Pan Jus
End Tables
(Choose One)
TABLES House Made ICE CREAM & COOKIES Too
CHOCOLATE Panna Cotta & CHERRY-PORT
Sauce & HAZELNUTS
Happy Valentine’s Day 2012
$55 prix fixe
(not including tax or tip)
Side Tables
(Choose one)
Arugula, Raspberries, Goat Cheese Crostini & Champagne Vinaigrette
Lobster Bisque & Curry Toasted Crème Fraiche
Pacific Oysters on the ½ & Sparkling Rose Mignonette
Top of the Table
(Choose One)
Lump Crab Cake & Passion Fruit Vinaigrette
Braised Pork Belly, Apple Polenta & Grain Mustard Pan Jus
Orange Scented PEI Mussels, Fennel & Vermouth
Head of the Table
(Choose One)
Pan Seared Sherried Scallops, Endive-Bitter Green Sauté, Mango Vinaigrette
Grilled New York Strip, Spinach-Roasted Garlic Gratin,
Mushroom Medley & Zinfandel Demi
Chicken Saltimbocca-Prosciutto, Sage, Parmesan Mashers,
Lemon-White Wine Caper Sauce
End Tables
(Choose One)
Callebaut Chocolate Mousse, Espresso Whipped Cream
& Chocolate Dipped Spoon
Tables Banana Split for Two
(one per couple)
Vanilla Crème Brulee & Cranberry Biscotti
New Years Eve 2011
Complimentary Glass of Champagne
Table Leaves
(Choose One)
LARAMIE BEEF CARPACCIO, Arugula, KUMQUAT-CAPER Chutney
Baby SPINACH, Fried BANANA, Spiced PECANS, BACON & Black Pepper-PINEAPPLE Dressing
Roasted BUTTERNUT Squash Soup, LEMON Crème Fraiche, CINNAMON & PAPRIKA Shakers
Top of the Table
(Choose One)
PEI MUSSELS, CLEMENTINES, Basil, Saffron CHAMPAGNE-MUSTARD Fumet
DUCK CONFIT-Fennel RAVIOLI, PERNOD Cream & WATERCRESS-Sundried CHERRY Salad
Poached LOBSTER-MASCARPONE, Mac & Cheese (Enough Said)
Intermezzo
POMEGRANATE Sorbet
Head of the Table
(Choose One)
Pan Seared SCALLOPS, Endive, Arugula, MUSHROOM Medley RISOTTO & HORSERADISH Butter
Roasted NEW YORK Strip, Lump CRAB Meat, ASPARAGUS, Mashers & BLUE CHEESE HOLLANDAISE
Crispy CHICKEN Breast, SAGE-APPLE Bread Pudding & Sweet HONEY Pan Jus
Winter VEGGIE LASAGNA, GRUEYRE- BRIE, Garlic Crunch & PESTO Cream
End Tables
(Choose One)
CHOCOLATE MOUSSE, Minted Whipped Cream & RASPBERRIES
Meyer LEMON SHERBET, BLUEBERRIES, GINGER Snap Cookies
PECAN BOURBON, BUTTERSCOTCH BREAD PUDDING
$65 per person (not including tax or tip)
Tables Restaurant will proudly participate in the 17th annual “Dining Out for Life” benefit supporting Project Angel Heart.
On April 28, 2011, Tables will join over 300 local restaurants and donate 25% of its proceeds to benefit people living with life-threatening illnesses in metropolitan Denver. Make your reservation today!