2267 Kearney Street, Denver CO 80207


Happy Valentine’s Day

Happy Valentine’s Day 2018 Side Tables (Choose one) ARUGULA Salad, PROSCIUTTO, Toasted ALMONDS, ASPARAGUS & Champagne- PASSION FRUIT Vinaigrette LOBSTER BISQUE & Fennel-Orange Garnish East Coast OYSTERS on the ½ Shell, CUCUMBER-LAVENDER Mignonette & GINGER Salt Top of the Table (Choose One) BISON & Watermelon Radish CARPACCIO, GRAPEFRUIT, CHILES, Watercress & CHIVE Vinaigrette Warm GOAT […]

New Years Eve 2017

Complimentary Glass of Bubbles Table Settings (Choose One) Endive, ALMOND & PROSCIUTTO Salad, FENNEL Cream & Roasted GRAPE Vinaigrette SHRIMP ETOUFFEE SOUP & Skillet CORN BREAD HORSERADISH-BEET DEVILED EGGS, Pickled BEET-CELERY Leaf Salad, DILL & Celery Pistou Top of the Table (Choose One) PEI MUSSELS, SMOKED POTATO Cream & Buttered LEEK CRISP Tarragon DUCK CONFIT RAVIOLI […]

Happy Valentines Day 2017

Side Tables (Choose one) ARUGULA, Tempura FRIED BANANA, Toasted COCONUT & MACADAMIA Nut, STAR ANISE-Honey Vinaigrette Italian WEDDING Soup, ORZO & Shaved PARMESAN East Coast OYSTERS on the ½ Shell, POMEGRANATE-Black Pepper MIGNIONETTE & SALSA VERDE Top of the Table (Choose One) ESCARGOT, Pastry Puffs & Garlic and ABSINTHE BUTTER Pan Seared SCALLOP, PROSCIUTTO, Black […]

New Years Eve 2016

New Years Eve 2016 Complimentary Glass of Bubbles Table Settings (Choose One)  Roasted BUTTERNUT SQUASH SOUP & PARMESAN-MIMOLETTE Crisp CHICKEN LIVER DEVILED EGGS, Pickled Red Onion & TARRAGON Pistou Champagne POACHED PEAR, Arugula Salad, PROSCIUTTO, Toasted ALMONDS & ORANGE-Honey Vinaigrette  Top of the Table (Choose One)  Spicy Steamed PEI MUSSELS, SAUSAGE, Saffron-COCONUT Broth  Braised MEATBALLS, […]

Meet the Winemaker Dinner

TWO MOUNTAIN WINES Owner & Winemaker MATTHEW RAWN  Thursday November 3, 2016 First Rattlesnake Hills Riesling Grilled Jumbo SHRIMP, GREEN CHILE Vinaigrette & BACON Dust Second Rattlesnake Hills Hidden Horse Red Crispy Fried DUCK CONFIT Drum Stick & CHERRY-MUSTARD Sauce  Third Intermezzo Apple Sorbet Main Yakima Valley Cabernet Franc Reserve  GARLIC Rubbed NEW YORK Strip, Roasted FENNEL & WALNUT ROMESCO Sauce Ending Yakima Valley Merlot Blue Cheese PANNA COTTA, […]

Meet the Wine Maker Dinner

Michel Gassier April 19th 2016 Tuesday First Cercius Blanc  Pacific OYSTERS on the ½, CUCUMBER-RADISH Mignonette, Grilled PROSCIUTTO & DILL-LEMON Drizzle Second Cercius Rouge  ESCARGOT, MIMOLETTE Flatbread, GARLIC- PARSLEY & Chive Pistou Main Nostre Païs Rouge  Charred MUSHROOM & RAMP LAMB Tenderloin Roulade, Herbed POMMES ANNA Ending Lou Coucardié Rouge  Preserved FIG-HONEY Tart, ALMOND-BLACK PEPPER […]

Valentine’s Day 2016

Side Tables (Choose one) AVOCADO, PAPAYA & Butter Lettuce Salad, KUMQUAT– SERRANO Pepper Dressing SHRIMP BISQUE & Shrimp Toast Pacific OYSTERS on the ½ Shell & CHERRY-BOURBON GINGER Mignonette Top of the Table (Choose One) OCTOPUS Carpaccio, Peppered CROSTINI, Baby Arugula & Roasted RED PEPPER, LEMON-CAPER BERRY Vinaigrette House PAPPERDELLE & Tomato-Herb Braised DUCK RAGU […]

New Years 2015

New Years Eve 2015 Complimentary Glass of Bubbles Table Leaves (Choose One) CLAMS OREGANATA, Smoked GARLIC & Meyer LEMON Butter Roasted ACORN Squash SOUP, Crème Fraiche & Fried BLACK EYED PEAS Baby Spinach, STRAWBERRY, BACON & GRAPEFRUIT Vinaigrette Top of the Table (Choose One) * BISON TARTARE, Hatch GREEN CHILI Salsa Verde, QUAIL EGG & […]

Italian Wine Dinner

Italiano Rullo Alto Cena di Vino Italian High Roller Wine Dinner October 28th 2015  First Tessari, Garganega Brut, Veneto ~ MELON-PROSCIUTTO & Pear Gastrique Second Gabriele Scaglione, 2013, ‘Ottimo con il Pesce,’ Roero Arneis DOCG, Piedmont ~ FRITTO MISTO, Caper Aioli & APPLE-SAGE & WALNUT Salsa Verde  Third Perticaia, 2010, Sagrantino Montefalco DOCG, Umbria ~ […]