2267 Kearney Street, Denver CO 80207
303.388.0299

We will have this additional menu during restaurant week

2/22/19 – 3/2/19 Tables of Delight First (Choose One) Spiced BISON CARPACCIO, Piquillo Pepper DEVILED EGG & Crostini Crisp Roasted BEETS & ENDIVE–APPLE Salad, Sugared PISTACHIOS, HONEY-ORANGE Vinaigrette  Second (Choose One) Duck CONFIT Roasted ONION SOUP, GREUYERE & Garlic Croutons Smoked SHRIMP CAKE& Spicy Watercress REMOULADE Head of the Table (Choose One) PORK SCHNITZEL, Sweet Potato SPÄTZEL, Braised […]

Valentine’s Menu 2019

Side Tables (Choose one) East Coast OYSTERS on the ½ Shell, Daikon-PONZU MIGNONETTE & GINGER-APPLE Relish  Roasted BABY BEETS, PROSCUITTO, STRACCIATELLA, Beet GREENS & Frisee PISTACHIOS & Sea Salt Spicy SHRIMP, Fennel & Spinach BISQUE, SMOKED SALMON & CAVIAR Smeared Bread Stick Top of the Table (Choose One) Parmesan Fried BABY ARTICHOKES, Arugula-LOVAGE AIOLI & Grilled Lemon BISON TARTARE, Preserved ORANGE, Capers […]

New Years Menu 2018

New Years Eve 2018 Complimentary Glass of Bubbles Table Settings (Choose One) Pickled SHRIMP, Baby KALE& ESCAROLELeaves, Cintronette Vinaigrette & AVOCADO Toast Sherried BUTTERNUT SQUASH SOUP, Goat Cheese & PROSCIUTTO Crisp JERUSALEM ARTICHOKE FLAN, Buttered LEEKS& Lovage-Parsley Sauce  Top of the Table (Choose One) Buttermilk & Cornmeal FRIED OYSTERS& Spicy REMOULADE Spicy SWEET POTATO DUMPLINGS, Curried […]

Happy Valentine’s Day

Happy Valentine’s Day 2018 Side Tables (Choose one) ARUGULA Salad, PROSCIUTTO, Toasted ALMONDS, ASPARAGUS & Champagne- PASSION FRUIT Vinaigrette LOBSTER BISQUE & Fennel-Orange Garnish East Coast OYSTERS on the ½ Shell, CUCUMBER-LAVENDER Mignonette & GINGER Salt Top of the Table (Choose One) BISON & Watermelon Radish CARPACCIO, GRAPEFRUIT, CHILES, Watercress & CHIVE Vinaigrette Warm GOAT […]

New Years Eve 2017

Complimentary Glass of Bubbles Table Settings (Choose One) Endive, ALMOND & PROSCIUTTO Salad, FENNEL Cream & Roasted GRAPE Vinaigrette SHRIMP ETOUFFEE SOUP & Skillet CORN BREAD HORSERADISH-BEET DEVILED EGGS, Pickled BEET-CELERY Leaf Salad, DILL & Celery Pistou Top of the Table (Choose One) PEI MUSSELS, SMOKED POTATO Cream & Buttered LEEK CRISP Tarragon DUCK CONFIT RAVIOLI […]

Happy Valentines Day 2017

Side Tables (Choose one) ARUGULA, Tempura FRIED BANANA, Toasted COCONUT & MACADAMIA Nut, STAR ANISE-Honey Vinaigrette Italian WEDDING Soup, ORZO & Shaved PARMESAN East Coast OYSTERS on the ½ Shell, POMEGRANATE-Black Pepper MIGNIONETTE & SALSA VERDE Top of the Table (Choose One) ESCARGOT, Pastry Puffs & Garlic and ABSINTHE BUTTER Pan Seared SCALLOP, PROSCIUTTO, Black […]

New Years Eve 2016

New Years Eve 2016 Complimentary Glass of Bubbles Table Settings (Choose One)  Roasted BUTTERNUT SQUASH SOUP & PARMESAN-MIMOLETTE Crisp CHICKEN LIVER DEVILED EGGS, Pickled Red Onion & TARRAGON Pistou Champagne POACHED PEAR, Arugula Salad, PROSCIUTTO, Toasted ALMONDS & ORANGE-Honey Vinaigrette  Top of the Table (Choose One)  Spicy Steamed PEI MUSSELS, SAUSAGE, Saffron-COCONUT Broth  Braised MEATBALLS, […]

Meet the Winemaker Dinner

TWO MOUNTAIN WINES Owner & Winemaker MATTHEW RAWN  Thursday November 3, 2016 First Rattlesnake Hills Riesling Grilled Jumbo SHRIMP, GREEN CHILE Vinaigrette & BACON Dust Second Rattlesnake Hills Hidden Horse Red Crispy Fried DUCK CONFIT Drum Stick & CHERRY-MUSTARD Sauce  Third Intermezzo Apple Sorbet Main Yakima Valley Cabernet Franc Reserve  GARLIC Rubbed NEW YORK Strip, Roasted FENNEL & WALNUT ROMESCO Sauce Ending Yakima Valley Merlot Blue Cheese PANNA COTTA, […]

Meet the Wine Maker Dinner

Michel Gassier April 19th 2016 Tuesday First Cercius Blanc  Pacific OYSTERS on the ½, CUCUMBER-RADISH Mignonette, Grilled PROSCIUTTO & DILL-LEMON Drizzle Second Cercius Rouge  ESCARGOT, MIMOLETTE Flatbread, GARLIC- PARSLEY & Chive Pistou Main Nostre Païs Rouge  Charred MUSHROOM & RAMP LAMB Tenderloin Roulade, Herbed POMMES ANNA Ending Lou Coucardié Rouge  Preserved FIG-HONEY Tart, ALMOND-BLACK PEPPER […]

Valentine’s Day 2016

Side Tables (Choose one) AVOCADO, PAPAYA & Butter Lettuce Salad, KUMQUAT– SERRANO Pepper Dressing SHRIMP BISQUE & Shrimp Toast Pacific OYSTERS on the ½ Shell & CHERRY-BOURBON GINGER Mignonette Top of the Table (Choose One) OCTOPUS Carpaccio, Peppered CROSTINI, Baby Arugula & Roasted RED PEPPER, LEMON-CAPER BERRY Vinaigrette House PAPPERDELLE & Tomato-Herb Braised DUCK RAGU […]