2/22/19 – 3/2/19
Tables of Delight
First
(Choose One)
Spiced BISON CARPACCIO, Piquillo Pepper DEVILED EGG & Crostini Crisp
Roasted BEETS & ENDIVE–APPLE Salad, Sugared PISTACHIOS,
HONEY-ORANGE Vinaigrette
Second
(Choose One)
Duck CONFIT Roasted ONION SOUP, GREUYERE & Garlic Croutons
Smoked SHRIMP CAKE& Spicy Watercress REMOULADE
Head of the Table
(Choose One)
PORK SCHNITZEL, Sweet Potato SPÄTZEL, Braised CABBAGE& Grain MUSTARD CREAM
Tables Cioppino-MUSSELS, SHRIMP, COD, SCALLOPS,
Tomato & Saffron Buttered Ciabatta
End Tables
(Choose One)
Salted CARAMEL PANNA COTTA & Candied HAZELNUT
BLACKBERRY CHOCOLATE CAKE & Blackberry MASCARPONE Filling