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Meet the Wine Maker Dinner

Michel Gassier April 19th 2016 Tuesday First Cercius Blanc  Pacific OYSTERS on the ½, CUCUMBER-RADISH Mignonette, Grilled PROSCIUTTO & DILL-LEMON Drizzle Second Cercius Rouge  ESCARGOT, MIMOLETTE Flatbread, GARLIC- PARSLEY & Chive Pistou Main Nostre Païs Rouge  Charred MUSHROOM & RAMP LAMB Tenderloin Roulade, Herbed POMMES ANNA Ending Lou Coucardié Rouge  Preserved FIG-HONEY Tart, ALMOND-BLACK PEPPER […]