2267 Kearney Street, Denver CO 80207

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New Years Eve 2016

New Years Eve 2016 Complimentary Glass of Bubbles Table Settings (Choose One)  Roasted BUTTERNUT SQUASH SOUP & PARMESAN-MIMOLETTE Crisp CHICKEN LIVER DEVILED EGGS, Pickled Red Onion & TARRAGON Pistou Champagne POACHED PEAR, Arugula Salad, PROSCIUTTO, Toasted ALMONDS & ORANGE-Honey Vinaigrette  Top of the Table (Choose One)  Spicy Steamed PEI MUSSELS, SAUSAGE, Saffron-COCONUT Broth  Braised MEATBALLS, […]

Meet the Winemaker Dinner

TWO MOUNTAIN WINES Owner & Winemaker MATTHEW RAWN  Thursday November 3, 2016 First Rattlesnake Hills Riesling Grilled Jumbo SHRIMP, GREEN CHILE Vinaigrette & BACON Dust Second Rattlesnake Hills Hidden Horse Red Crispy Fried DUCK CONFIT Drum Stick & CHERRY-MUSTARD Sauce  Third Intermezzo Apple Sorbet Main Yakima Valley Cabernet Franc Reserve  GARLIC Rubbed NEW YORK Strip, Roasted FENNEL & WALNUT ROMESCO Sauce Ending Yakima Valley Merlot Blue Cheese PANNA COTTA, […]

Meet the Wine Maker Dinner

Michel Gassier April 19th 2016 Tuesday First Cercius Blanc  Pacific OYSTERS on the ½, CUCUMBER-RADISH Mignonette, Grilled PROSCIUTTO & DILL-LEMON Drizzle Second Cercius Rouge  ESCARGOT, MIMOLETTE Flatbread, GARLIC- PARSLEY & Chive Pistou Main Nostre Païs Rouge  Charred MUSHROOM & RAMP LAMB Tenderloin Roulade, Herbed POMMES ANNA Ending Lou Coucardié Rouge  Preserved FIG-HONEY Tart, ALMOND-BLACK PEPPER […]

Valentine’s Day 2016

Side Tables (Choose one) AVOCADO, PAPAYA & Butter Lettuce Salad, KUMQUAT– SERRANO Pepper Dressing SHRIMP BISQUE & Shrimp Toast Pacific OYSTERS on the ½ Shell & CHERRY-BOURBON GINGER Mignonette Top of the Table (Choose One) OCTOPUS Carpaccio, Peppered CROSTINI, Baby Arugula & Roasted RED PEPPER, LEMON-CAPER BERRY Vinaigrette House PAPPERDELLE & Tomato-Herb Braised DUCK RAGU […]